Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 4 servings Ingredients – 1 block of nofu (chickpea tofu), sliced into fillet-style portions – 3 tablespoons soy sauce or tamari – 2 tablespoons lemon juice – 2 tablespoons olive oil – 2 cloves garlic, minced – 1 tablespoon salmon seasoning – […]
Best Vegan Nofu Salmon Recipe – Easy, Flavor‑Packed Fishless Salmon Read More »
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings Makes about 4 servings Ingredients • 2 green plantains• Vegetable oil for frying• 1 cup seasoned beans (optional)• 1 onion, diced• 2 cloves garlic, minced• 1 red pepper, diced• 1 yellow pepper, diced• 1 cup mushrooms, sliced• 1/2 cup vegan parmesan cheese
Stuffed Tostones Recipe Read More »
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 4 servings Ingredients Directions Cook’s Notes To season the tofu to mimic salmon, the smoked paprika adds depth while lemon juice gives a fresh zing. Optional garnishes include fresh cilantro, parsley, or lemon wedges. Serve with couscous, rice, or warm flatbread for
Moroccan Chickpea Stew with Tofu Salmon: A Flavorful Recipe Read More »
Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 4 servings Ingredients Directions Cook’s Notes The texture of hibiscus is slightly chewy with a tangy flavor, making it an excellent plant-based filling. For a smoky touch, consider adding a dash of liquid smoke or chipotle powder and marinate overnight. To get
Hibiscus BBQ Quesadillas – Bold Flavor with Smoky Seasoning Read More »