Aloo pyaaz pakora ek popular Indian snack hai, jise garama garam chai ke saath enjoy kiya jata hai. Yahan ek simple aloo pyaaz pakora banane ki form hai
Samagri
1 mug besan( gram flour)
2 aloo( potato), medium size, kata hua
pyaaz( onion), bada size, kata hua
hari mirch( green chili), kata hua( voluntary)
/ 2 tsp ajwain( carom seeds)
tsp lal mirch greasepaint( red chili greasepaint)
tsp haldi greasepaint( turmeric greasepaint)
Namak swaad anusaar
2 tbsp hara dhaniya( coriander leaves), kata hua
Pani( lagbhag1/2 mug ya jyada)- batter banane ke liye
Oil pakoray talne ke liye
Vidhi
Sabziyo Ki Tayari
Aloo ko chheel kar lambe patle tukdon mein kata lein.
Pyaaz ko patle katein.
Hari mirch ko bhi patle tukdon mein kaat lein.
Batter Banaye
Ek coliseum mein besan lekar usmein aloo, pyaaz, hari mirch, ajwain, lal mirch greasepaint, haldi greasepaint, namak, aur hara dhaniya daal kar achhe se milayein.
Thoda thoda karke pani daal kar smooth batter banayein. Dhyan rahe ki batter thick na ho.
Pakora Shindig Karein
Ek kadhai mein oil painting garam karein.
Ek chammach se batter utha kar garam oil painting mein dalte jaayein.
Pakore ko dono taraf se sunehra brown hone tak talen. Medium honey par talna behtar hota hai.
Nikal kar spongy paper par rakh kar redundant oil painting saaf karein.
Serve Karein
Aloo pyaaz pakore garama garam chutney ke saath serve karein.
Yeh pakore chai ke saath ya kisi bhi samay nasta mein enjoy karne ke liye perfect hain. Aap apne swaad ke anusaar masale aur namak ka volume acclimate kar sakte hain.
Aloo pyaaz pakora banate waqt kuch common miscalculations se bachne ke liye yeh tips dhyan mein rakhein
Batter Ka thickness Batter ka thickness sahi hona chahiye. Agar batter bahut patla hai, to pakore crisp nahi honge, aur agar bahut thick hai, to vo unevenly fleece nahi honge. Thoda- thoda pani daal kar check karein, taaki batter smooth aur pouring thickness ka ho.
oil painting Ka Temperature Oil ka temperature sahi hona chahiye. Agar oil painting jyada garam hai, to pakore bahut jaldi brown ho jayenge lekin andar se duly cook nahi honge. Kam garam oil painting mein pakore absorb kar sakte hain, jisse vo unctuous ho jayenge. Dhyan rakhein ki oil painting medium heat par ho.
Sabziyo Ka Sliced Hona Aloo aur pyaaz ko sahi tukdon mein slice karein. Agar aloo jyada bade tukdon mein hain, to vo pakore ke andar se nahi chef honge. Patle slices se bane pakore crisp hote hain.
Overcrowding Kadhai mein ek hi baar mein jyada pakore mat daalein, kyunki isse oil painting ka temperature ghat sakta hai aur pakore achhe se shindig nahi honge. Thoda thoda karke daalein.
Seasoning Ka Dhyan Rakhein Masale aur namak ka sahi matra mein hona chahiye. Over-seasoning ya under- seasoning se pakore ka swaad affected ho sakta hai.
Pakore Ko Barabar Toss Karein Pakore ko achhe se flip karna important hai taki vo dono taraf se golden brown ho jayein.
Absorbent Paper Ka Istemal Jab pakore tali hui hain, to unko spongy paper par rakh kar redundant oil painting ko soak karein.
In tips ko follow karke aap crisp aur scrumptious aloo pyaaz pakore bana sakte hain.
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