Submissive chili banana ek fairly simple process hai aur yeh protean dish hai jise aap apne swaad ke anusaar customize kar sakte hain. Yahan ek introductory submissive chili form di gayi hai
Samagri
Rajma( order sap) 1 mug( raat bhar bhigoye tinge)
Kala chana( Black chickpeas)1/2 mug( raat bhar bhigoye tinge)
Tamatar 2 medium size( kata hua)
Pyaz( Onion) 1 large( kata hua)
Shimla mirch( Capsicum) 1 medium size( kata hua)
Lahsun( Garlic) 4- 5 cloves( kata hua)
Adrak( gusto) 1 inch ka tukda( kata hua)
Tamatar ka paste 2 tbsp
Tomato sauce 2 tbsp
Chili greasepaint 1 tsp
Dhania greasepaint 1 tsp
Jeera greasepaint1/2 tsp
Haldi( Turmeric greasepaint)1/2 tsp
Garam masala1/2 tsp
Namak Swaad anusaar
Kala namak( voluntary)1/2 tsp
Hara dhania( Cilantro) Barik kata hua, garnish ke liye
Tadka ke liye tel 2 tbsp
Banane ka Tarika
Rajma aur kala chana ko ubaal kar pakaye Pressure cooker mein bhigoye tinge rajma aur kala chana ko ubaalne ke liye daal kar pani daal kar 2 se 3 seetiyan lagayein. Ek baar ubalne ke baad aanch dheemi karke 15- 20 nanosecond tak pakayein ya poke tak rajma aur chana achhe se girl na jaayein.
Tadka taiyaar karein Ek visage mein tel garam karein, fir usmein jeera daalein. poke jeera crinkle kare, usmein kata hua pyaaz, adrak, aur lahsun daalein. Saute karein poke tak pyaaz sunehra na ho jaaye.
Masale daalein Ab usmein tamatar ka paste, tamatar, dhania greasepaint, jeera greasepaint, haldi, chili greasepaint, garam masala, namak aur kala namak daalein. Milayein aur masale ko acche se bhun kar oil painting chhod hollow tak pakayein.
Veggies add karein Isme diced capsicum daalein aur acche se milayein. Capsicum thoda sa rah jaaye toh achha hai, thoda crunch bana rahega.
Rajma aur chana add karein Ab isme ubale tinge rajma aur chana daal kar milayein. Thoda pani bhi add karein agar aapko gravy jyada pasand hai.
poach karein Sabko acche se milakar dhak kar dhimi aanch par 15- 20 nanosecond tak poach hone de.
Tomato sauce add karein Ab isme tomato sauce add karein aur blend karein.
Final touch Garam masala aur hara dhania daal kar achhe se blend karein. Ab vertebrate chili taiyaar hai.
Serve karein hot fumed rice, naan ya phir roti ke saath. Aap ismein apne pasand ke anusaar aur bhi constituents jaise ki sweet sludge, paneer, ya koi aur sabzi add kar sakte hain.
Submissive chili banate waqt kuch common miscalculations se bachne ke liye yeh tips dhyan mein rakh sakte hain
Rajma aur Chana ko Pehle Bhigo Dena Rajma aur kala chana ko raat bhar bhigokar rakhne se yeh achhe se ubal jate hain aur jaldi pak jaate hain.
Masale Ka Sahi Istemal Masalon ka sahi istemal karna important hai. Har masala apne proportions mein add karein, jisse chili ka swaad sahi ho.
Tadka Ka Dhyan Tadka acche se bhoon kar banayein. Pyaaz golden brown hone tak saute karein aur masalon ko jyada mat bhunne dein, nahi toh woh bitter taste kar sakta hai.
Fresh constituents Ka Istemal Tamatar aur shimla mirch ko fresh hi istemal karein, taki chili ka flavor achha ho.
Chili ko poach Par Pakayein Sab constituents ko blend karne ke baad use dhimi aanch par poach par pakayein, taki sabhi flavors achhe se combine ho sakein.
Sauce Ka Sahi Istemal Tomato sauce ka istemal bhi dhyan se karein. Jyada mat dalein, varna chili bahut meethi ho sakti hai.
Brickle Vegetables Ka Istemal Shimla mirch ko thoda crunch rakhne ke liye use jyada time tak nahi pakayein.
Aakhri Mein Hara Dhania Ka Istemal Hara dhania ko aakhri mein hi add karein, taki uska swaad achhe se aaye.
Salt Ka Dhyan Rakhein Namak ka istemal sahi matra mein karein. Kam ya jyada namak dono hi chili ke swaad ko bigad sakta hai.
Apne Swaad Anusaar Customize Karein Aap apne pasand ke anusaar chili ko customize kar sakte hain. redundant vegetables, paneer, ya kuch aur add karke apne swaad ke hisaab se banayein.
In tips ko follow karke aap ek scrumptious aur succulent vertebrate chili bana sakte hain.
Instagram Page : https://www.instagram.com/all_veg_recipes/
