Parsi Falooda ek mithai hai jo traditional Persian cate se inspire hui hai. Yeh ek refreshing cate hai jo polls, ice cream, aur seasoned saccharinity se banta hai. Yahan ek introductory Parsi Falooda banane ki form di gayi hai
Samagri
Falooda Noodles
mug falooda sev( polls)
Pani falooda polls ke liye
seasoned saccharinity
2 tbsp rose saccharinity
1 tbsp sabja seeds( basil seeds), bhigoye huye
Ice Cream Subcaste
2 scoops vanilla ice cream
Doodh( Milk) Admixture
1 mug doodh( cold wave)
2 tbsp sugar
tsp vanilla excerpt
Sot Fruits( Optional)
Badam aur pista, kata hua
Vidhi
Falooda Noodles Banaaye
Falooda polls banane ke liye falooda sev ko pani mein pustule karein.
Pakne ke baad, use thande pani mein daal kar alag rakh dein.
seasoned saccharinity Tayaar Karein
Rose saccharinity ko 2 tbsp pani ke saath blend karein.
Sabja seeds ko pani mein bhigoye, poke tak vo phool na jaayein.
Doodh Mixture Tayaar Karein
Doodh ko thanda karke usmein sugar aur vanilla excerpt milayein. Achhe se blend karein.
Falooda Assemble Karein
Ek large glass mein falooda sev( polls) daalein.
Us par rose saccharinity aur sabja seeds ka admixture daalein.
Ab doodh admixture daalein.
Ek scoop vanilla ice cream add karein.
Badam aur pista se sajayein.
Straw ya ladle se achhe se blend karein.
Serve Karein
Falooda taiyaar hai, ise turant serve karein aur thanda thanda enjoy karein.
Aap apne swaad ke anusaar is form ko customize kar sakte hain. Parsi Falooda ki traditional form alag- alag families mein thodi vary ho sakti hai.
Parsi Falooda banate waqt kuch galtiyaan se bachne ke liye yeh kuch tips hai
Sabja Seeds( Basil Seeds) Ki Soaking Time Sabja seeds ko sufficient time ke liye bhigoye, taki vo acche se phool sakein. typically, 15- 20 twinkles ke liye bhigo dena chahiye.
Falooda Noodles Ka Cooking Time Falooda polls ko pakane ke liye recommended time ka palan karein. Overcooking se polls mushy ho jaate hain, jo falooda ka texture kharab kar sakta hai.
seasoned saccharinity volume Rose saccharinity ka istemal swaad anusaar karein. Zada matra mein dalne se falooda meetha ho sakta hai. Aap apne swaad ke hisab se saccharinity volume acclimate kar sakte hain.
Ice Cream Quality Achhi quality ka vanilla ice cream choose karein, kyun ki iska falooda ke swaad mein bada yogdan hota hai.
Doodh Mixture Ka Thandapan Doodh ko thanda karke hi use falooda mein blend karein. Agar garam doodh use kiya jata hai, to ice cream melt ho sakti hai aur falooda ka thickness kharab ho sakta hai.
Sot Fruits Ka Dhyan Dry fruits ko finely hash karein taki falooda ko achha texture afar. Agar chakkar kata hua badam aur pista ka istemal kar rahe hain, to unko smoothly repast bhi kar sakte hain.
Glass Decoration Glass ko bhi embellish karein taki falooda visually appealing lage. Glass ke andar thoda sa rose saccharinity laga kar ya glass ke hem par dry fruits laga kar serve karna ek accha idea hai.
In tips ko follow karke aap swaadish falooda bana sakte hain. Har koi apne particular preference ke hisab se is form ko customize kar sakta hai.
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