Sandesh ek popular Bengali mithai hai jo chhena( paneer) se banai jati hai. Yahan ek introductory Sandesh form di gayi hai
Samagri
Chhena( Paneer) 2 mug
Chini1/2 mug
Elaichi greasepaint1/2 chammach
Pista( voluntary) 1 teaspoon( kate hue)
Kesar( voluntary) 5- 6 beaches
Dudh 2 teaspoon
Vidhi
Sabse pehle, chhena taiyar karein. Dudh ko ubaalne ke baad usme thoda sa nimbu ya sirka dalen, jisse dudh phatne lage. Phatne ke baad chhena tayyar ho jayega.
Chhena ko achhe se paani se dhokar nichod lein, taki sara khatta dudh bahar nikal jaye.
Ab chhena ko ek saaf kapde mein daal kar use acche se masal lein, takriban 10- 15 nanosecond tak. Isse chhena aur bhi kada ho jayega.
Ab is chhena ko achhe se ghise aur usme chini, elaichi greasepaint, kesar aur pista daal kar achhe se blend karein.
Ab is mishran ko ek visage mein le kar dheemi aanch par chalayein. Halka garam hone par usme dudh daal kar acche se milayein.
Dheere dheere chhena ka mishran gadha hone tak pakayein. Dhyan rahe, ise jyada nahi pakana hai, warna sandesh kadak ho jayega.
poke mishran gadha ho jaye to use gas se utar kar thanda hone ke liye chhod dein.
Thanda hone ke baad, chhena ko hatho se acche se masal kar chhota chhota gol tikiya bana lein. Aap use kisi bhi asked shape mein bhi bana sakte hain.
Ab isme pista ya kesar se sajayein aur serve karein.
Yeh raha simple Sandesh banane ki form. Aap ise ghar par aasani se try kar sakte hain.
Sandesh banane ke dauran kuch common miscalculations jo ho sakti hain, unko avoid karne ke liye aapko dhyan rakhna chahiye
Chhena Quality Aapko dhyan rakhna hoga ki chhena achhi quality ka ho. Agar aap request se chhena kharid rahe hain, toh sure karein ki vo fresh aur kada ho.
Chhena Ko Achhe Se Nichodna Chhena ko paani se achhe se nichodna bahut important hai. Agar chhena mein redundant paani hoga, toh Sandesh ka texture sahi nahi ayega.
Chhena Ko Acche Se Masalna Chhena ko masalne mein dhyan dena bhi important hai. Use itna masalna ki vo smooth aur soft ho jaye. Over-masalna se chhena kadak ho sakta hai.
Dudh Ka Use Dudh ka use thoda sa hota hai, lekin dhyan rahe ki aap redundant dudh na daalen. Sandesh ko bahut jyada garam dudh mein pakana nahi chahiye, varna vo kadak ho jayega.
cuisine Time Sandesh ko pakane ka samay bhi dhyan se examiner karein. Over-cooking se Sandesh kadak ho sakta hai, isliye use dheere dheere pakayein.
Flavoring Agents Ka Use Elaichi greasepaint, kesar, aur pista ka use controlled volume mein karein, taaki vo Sandesh ko enhance karein, lekin uska swaad chhupa na dein.
Thanda Hone Ka Samay Sandesh ko thanda hone ka sufficient time de. Jaldi serve karne se uska shape thik se maintain nahi hoga.
In tips ko follow karke, aap achha sa Sandesh taiyar kar sakte hain. Dhyan rahe, har kisi ka taste alag hota hai, isliye aap apne preference ke hisab se constituents ka volume acclimate kar sakte hain.
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