Ladoo banane ke liye aapko kuch introductory constituents chahiye hote hain, aur fir aap in way ko follow karke succulent ladoo bana sakte hain. Yahaan ek simple besan ladoo form di gayi hai
constituents
Besan( gram flour) 1 mug
Ghee( clarified adulation)1/4 mug
Powdered sugar1/2 mug
Cardamom greasepaint1/2 tablespoon
Diced nuts( almonds, cashews, pistachios) 2 soupspoons( voluntary)
Instructions
Besan riding
Ek visage mein ghee garam karein.
Garam ghee mein besan daalein aur dheere se bhune, medium honey par. rally karte waqt hamesha dheere dheere hilate rahein.
Besan ka chimed halka brown ho jaaye aur achha khushboo aane lage, tab aapko samajh aa jaayega ki besan tayaar hai.
Cooling
Besan ko thanda hone ke liye alag ek plate par nikalein.
Sugar and Cardamom
Thanda hua besan mein pulverized sugar aur cardamom greasepaint daal kar blend karein.
Agar aap nuts add karna chahte hain, to diced nuts bhi daal sakte hain.
Ladoo Banao
Admixture ko haath mein le kar ladoo shape mein round balls banayein.
Dhyan rahe, admixture thoda garam ho sakta hai, isliye dhire dhire aur thoda thoda banayein.
Garnish
Ladoo ko trim karne ke liye fresh diced nuts ka use kar sakte hain.
Serve
Besan ladoo tayaar hain, ab aap inhein serve kar sakte hain.
Yeh hai ek introductory besan ladoo form. Aap apne swaad ke anusar ismein variations bhi kar sakte hain. Kabhi- kabhi log coconut, dry fruits, ya khoya bhi add karte hain. Enjoy your besan ladoos!
Ladoo banate waqt kuch common miscalculations se bachne ke liye, yeh tips dhyan mein rakhein
Besan Ka Bhunaai Sahi Se Na Ho
Besan ko acche se bhunna bahut important hai. Agar besan achhe se nahi bhuna gaya hai, toh ladoo ka taste accha nahi hoga.
Besan ko dheere dheere aur medium honey par bhunein, jisse wo unevenly cook ho.
Ghee Ka Galat Istemaal
Ghee ko besan mein thoda- thoda karke add karein, taki besan unevenly repast ho sake.
Jyada ghee ka istemal na karein, kyunki bahut jyada ghee se ladoo behad unctuous ho jate hain.
Sugar Ka Sahi Saman
Sugar ka volume thik se measure karein. Agar jyada sugar daala gaya, toh ladoo bahut meetha ho jayega.
Thanda Hone Par Banayein Ladoo
Besan ko thanda hone dein, fir usme sugar add karein. Agar besan garam hota hai toh sugar melt ho sakti hai aur ladoo thik se shape nahi ban payega.
Ladoo Ka Size
Ladoo ka size dhyan se decide karein. Bahut bade ya chhote ladoo banana avoid karein, taaki sabhi ko ek saman aur acha feel ho.
Flavor Ka Variation
Agar aap chahein toh cardamom greasepaint ke alawa kuch aur flavors bhi add kar sakte hain, lekin volume ka dhyan rakhein.
thickness Check Karein
Ladoo banate waqt admixture ka thickness check karein. Agar bahut dry pause raha hai toh thoda sa ghee aur add karein, agar bahut sticky hai toh thoda besan aur add karein.
Haste Haste Banayein
Ladoo banate waqt hamesha haste- haste aur pyaar se banayein, isse ladoo ka swaad aur bhi badhega.
In tips ko follow karke, aap besan ladoo banane mein successful honge aur ek succulent mithai tayaar kar payenge.
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