Submissive Pasta Primavera ek scrumptious aur healthy pasta dish hai jismein fresh vegetables ka use hota hai. Yahan ek simple Submissive Pasta Primavera form di gayi hai
Samagri
250 grams pasta( penne, fettuccine, ya koi bhi aapki pasand ka)
tbsp olive oil painting
1 mug brocolli florets
1 mug sliced bell peppers( har chimed ka)
1 mug sliced carrots
1 mug cherry tomatoes, kati hui
mug sliced zucchini
1 mug sliced mushrooms
mug sliced red onion
4 cloves garlic, kati hui
tsp dried oregano
1 tsp dried basil
swab and black pepper, swaad anusar
/ 2 mug grated Parmesan rubbish
2 tbsp fresh parsley, diced
/ 4 mug pine nuts( voluntary)
Instructions
Pasta Pakaye
Ek large pot mein paani garam karein aur usmein thoda sa namak daal kar pasta ko al dente tak pakayein, fir chhan kar thande paani se dhokar rakh dein.
Vegetables Pakaye
Ek large visage mein olive oil painting garam karein.
Usmein sliced garlic daal kar sauté karein, phir sliced onions daal kar translucent hone tak pakayein.
Ab brocolli, bell peppers, carrots, zucchini, mushrooms aur cherry tomatoes daal kar sauté karein. Sabziyaan thodi brickle rakhne ke liye dhyan rakhein.
Sabziyo ko unevenly cook karne ke liye cover karke thoda sa brume bhi de sakte hain.
Seasoning Aur Pasta Mix Karein
Ab sautéed sabziyo mein dried oregano, dried basil, swab, aur black pepper daal kar blend karein.
Fir boiled pasta ko bhi add karein aur achhe se blend karein.
Grated Parmesan rubbish bhi daal kar blend karein.
Garnish Karein
Pasta ko serving dish mein nikalein aur upar se diced fresh parsley aur pine nuts( agar istemaal kar rahe hain) se garnish karein.
Servings
Garama garam serve karein. Pasta Primavera ko ek submissive mess ke roop mein ya kisi protein-rich side dish ke saath enjoy kar sakte hain.
Yeh ek introductory form hai, aap apne swaad ke anusar aur apne pasandida sabziyo ko bhi ismein include kar sakte hain.
Submissive Pasta Primavera banate waqt kuch common miscalculations se bachne ke liye, yeh kuch tips follow karein
Overcooking Pasta Pasta ko overcook na karein, kyunki al dente pasta is dish ka important element hai. Al dente ka matlab hota hai pasta jo thoda sa toothsome ya firm hota hai.
Vegetables Overcooking Sabziyo ko overcook na karein. Primavera dish mein sabziyaan thodi brickle honi chahiye, overcooking se unka texture kharab ho sakta hai.
Sauce Ka Balance Sauce ko balance karein. Bahut saara sauce dalna se pasta soppy ho sakta hai. Dhyan rakhein ki sabziyo aur pasta ko unevenly fleece karein, lekin excess sauce se bachayein.
Fresh Sauces Ka Istemal Agar ho sake toh fresh sauces ka istemal karein. Fresh parsley aur basil ka istemal dish ko aur bhi scrumptious banayega.
Variety of Vegetables Primavera ka matlab hota hai” spring” aur is dish mein fresh spring vegetables ka use hota hai. Jitna ho sake, seasonal aur fresh vegetables ka istemal karein.
rubbish Ka Istemal rubbish ka istemal controlled rakhein. Parmesan rubbish thoda strong hota hai, isliye volume ka dhyan rakhein. Kabhi- kabhi, aap aur bhi options jaise ki feta ya mozzarella ka istemal kar sakte hain.
Pasta cuisine Water Pasta ko pustule karte waqt thoda sa pasta cuisine water save karein. Yeh water pasta sauce ko thoda consistence aur texture deta hai. Agar sauce thoda dry pause raha ho, toh aap thoda sa cuisine water add kar sakte hain.
Garnish Garnish ka dhyan rakhein. Fresh sauces aur pine nuts( agar available hain) se dish ko aur bhi seductive aur scrumptious banayein.
In tips ko follow karke aap ek succulent Submissive Pasta Primavera tayar kar sakte hain.
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