Modak, especially during the jubilee of Ganesh Chaturthi, is a popular and traditional sweet in India. Then is a simple form for making Modak
Samagri
For external Subcaste( Rice Flour Dough)
1 mug rice flour
1 mug water
A pinch of swab
1 tablespoon ghee
For Inner stuffing
1 mug grated coconut
mug jaggery, grated
/ 2 tablespoon cardamom greasepaint
A sprinkle of diced nuts( cashews, almonds)
A pinch of swab
Modak Banane Ki Vidhi
external Subcaste( Rice Flour Dough) Banayein
Pani Garam Karein
Ek visage mein pani garam karein. Usmein thoda sa namak aur ghee add karein.
Rice Flour Add Karein
Garam pani mein rice flour ko slow- stir mein daalein aur contemporaneously continuously mix karein.
Dough Banayein
Aapko ek dough banani hai, iske liye achhe se blend karein aur cover karke 5- 7 twinkles ke liye rest mein rakhein.
Inner stuffing Taiyar Karein
Jaggery Aur Coconut Mix Karein
Ek visage mein grated coconut aur grated jaggery milayein aur slow honey par blend karte rahein. poke tak jaggery ghul jaye aur admixture thick ho jaye.
Nuts Aur Cardamom Add Karein
Isme diced nuts aur cardamom greasepaint add karein. Thoda sa swab bhi daalein for balance.
Mix Karein Aur Thanda Karein
Ab is admixture ko thanda hone ke liye side par rakh dein.
Modak Ko Shape Dein
Dough Ka Use Karein
Dough ko peak karein aur ek portion ko haath mein lekar ek chhota coliseum banayein, jise hum modak ka external subcaste bana rahe hain.
Filling Rakhein
Is coliseum mein thoda sa filling rakhein.
Modak Shape Dein
Ab dhire- dhire apne fritters ka use karke ek modak ka shape banayein.
reprise Karein
Is tarah se baki ke modak bhi banayein.
Steam Karein
Steam Karein
Ek steamer mein modak ko arrange karein aur 15- 20 twinkles ke liye brume karein.
Serve Karein
Ab aapke modak taiyar hain. Garama- garam serve karein.
Aap apne is swad ke anusaar filling mein aur bhi constituents add kar sakte hain, jaise ki kishmish, kaju, aur badam. Ganesh Chaturthi par aapko aur aapke parivaar ko ye swadisht modak pasand aayenge.
Modak banate waqt kuch common miscalculations jo aapko avoid karni chahiye
Rice Flour Dough thickness Rice flour ka dough thoda sa tricky ho sakta hai. Agar aap redundant water use karte hain, to dough sticky ho sakta hai, aur agar kam water use karte hain toh vo crumbly ho sakta hai. Dhyan se pani ka istemal karein taki dough soft aur pliable ho.
Overcooking Filling Jaggery aur coconut ka filling overcook ho sakta hai. Isse admixture hard ho jata hai aur modak mein dalne mein mushkil hoti hai. Filling ko dhire- dhire aur dhyan se pakayein.
Filling Ka Zayada Hona Filling ka volume sahi se control karein. Agar aap redundant filling use karte hain, to modak shape maintain karna mushkil ho jata hai.
Dough Ko Patla Banana Dough ko bahut patla na banayein, kyunki usse modak banane mein mushkil hoti hai. Ek achhi thickness maintain karein.
Modak Ka Shape Modak ka shape banate waqt dhyan dein ki vo ek smooth aur indeed face par ho. Agar aapke modak ka shape proper nahi hai, toh vo brume karte waqt bender sakta hai.
Brume Ka Time Modak ko steamer mein redundant time ke liye na chhodein, kyunki vo hard ho sakta hai. Usko sahi samay tak brume karein, takriban 15- 20 twinkles tak.
Modak Ko Zaldi Serve Karna Modak ko thoda thanda hone dein, phir hi use serve karein. Garam modak bender sakta hai.
Variations Mein Dhyan Na Dena Kabhi- kabhi log variations mein jaise ki constituents ko badalna ya aur flavors add karna bhool jaate hain, jisse authentic taste nahi aata.
Filling Leak Hona Modak banate waqt dhyan rakhein ki filling middle mein hi rahe aur bahar na nikle, taki vo brume karte waqt na blunder ho.
Dhyan se in points ko follow karke aap perfect aur succulent modak bana sakte hain. Ganesh Chaturthi ki shubhkamnayein!
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