Barfi banane ke liye yeh ek introductory form hai
Samagri
1 mug khoya( mawa)
1 mug chini( sugar)
mug pani
mug ghee
mug diced nuts( badam, pista, kaju)
/ 2 tablespoon elaichi greasepaint
Barfi Banane Ki Vidhi
Khoya Garam Karein
Ek visage mein khoya garam karein.
Chini Aur Pani Add Karein
Garam khoye mein chini aur pani daalein.
Ghee Add Karein
Thoda sa ghee bhi daalein aur admixture ko acche se blend karein.
nonstop Stir Karein
nonstop shifting karte hue admixture ko ghee chhodne tak chef karein.
Nuts Aur Elaichi Add Karein
poke admixture thick hone pause jaaye, diced nuts aur elaichi greasepaint add karein.
Barfi Mould Mein Set Karein
Ek plate ya charger ko ghee se grease karein aur fir admixture ko usmein unevenly spread karein.
Thanda Hone Dein
Barfi ko thanda hone ke liye kuch ghante ke liye rakh dein.
Cutting Karein
poke barfi set ho jaaye, use square shapes mein cut karein.
Serve Karein
Barfi tayar hai, ab aap use serve kar sakte hain.
Note Aap apne swaad ke anusaar is introductory form ko customize kar sakte hain. Kuch log dry fruits, saffron, ya anya flavors ka bhi istemal karte hain. Barfi ko tayar karne mein dhyan se kadam rakhein, aur enjoy karein!
Barfi banate waqt kuch galtiyaan aksar hoti hain, lekin aap inhe avoid karke ek perfect barfi bana sakte hain. Yahan kuch common mistakes hain jo aapko dhyan rakhni chahiye:
- Khoya Quality: Agar aap market se khoya kharid rahe hain, toh dhyan rakhein ki vo fresh aur high-quality ka ho. Stale ya low-quality khoya se barfi ki texture aur taste affect ho sakti hai.
- Chini Ka Quantity: Chini ka quantity sahi hona chahiye. Adhik ya kam chini dono mein hi barfi ki quality ko affect kar sakti hai. Recipe ke proportions ka dhyan rakhein.
- Continuous Stirring: Jab aap khoye ko garam kar rahe hain, ya chini aur pani daal rahe hain, tab continuous stirring karna important hai. Agar aap thoda bhi neglect karte hain, toh mixture chipak sakta hai ya jal sakta hai.
- Overcooking: Barfi ka mixture overcook na karein. Jab vo thick hone lagta hai aur acche se chhod raha hai, tabhi ise plate par spread karna chahiye. Overcook hone se barfi hard ho sakti hai.
- Ghee Quantity: Ghee ka istemal limit mein rakhein. Adhik ghee se barfi oily ho sakti hai.
- Nuts Addition: Dry fruits ka sahi tareeke se addition karna important hai. Agar aap excess nuts use karte hain toh barfi ka structure tut sakta hai.
- Plate Greasing: Plate ko ghee se achhe se grease karna mat bhoolen. Agar aapne plate sahi se grease nahi ki, to barfi ko nikalna mushkil ho sakta hai.
- Setting Time: Barfi ko set hone ke liye sufficient time dena important hai. Jaldi mein barfi ko cut karna na bhoolen, nahi toh vo tut sakti hai.
- Taste Testing: Garam barfi ka direct taste test avoid karein. Aapko jal sakti hai. Thoda thanda hone ke baad hi cut karein.
- Storage: Barfi ko airtight container mein store karein taki vo fresh rahe.
In tips ko follow karke aap ek delicious aur perfect barfi bana sakte hain.
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