Tofu stir- shindig is a quick and succulent submissive dish. Then is a simple form for making Stir- Fry with Tofu
Samagri
1 block of establishment orextra-firm tofu, pressed and cubed
mugs mixed vegetables( bell peppers, broccoli, carrots, snap peas,etc.), sliced
soupspoons soy sauce
1 teaspoon hoisin sauce
1 teaspoon sesame oil painting
2 cloves garlic, diced
– inch gusto, grated
soupspoons vegetable oil painting for cooking
swab and pepper to taste
voluntary red pepper flakes for heat
herbage onions and sesame seeds for garnish
Stir- Fry Banane Ki
Vidhi
Tofu Prepare Karein
Tofu ko press karein taki redundant water bahar nikal jaye, fir use cells mein cut karein.
Vegetables Prepare Karein
Sabhi vegetables ko marshland karein aur slices mein cut karein.
Sauce Prepare Karein
Soy sauce, hoisin sauce, sesame oil painting, garlic, gusto, swab, pepper, aur voluntary red pepper flakes ko ek coliseum mein blend karein.
Tofu Ko Cook Karein
Ek visage ya wok mein 1 teaspoon vegetable oil painting garam karein. Usme cubed tofu add karein aur use golden brown hone tak chef karein. Flip karte waqt gentle banein taki tofu na toote.
Vegetables Add Karein
Cooked tofu ko side par rakh kar wok mein thoda sa aur oil painting garam karein. Fir sliced vegetables add karein aur unhe crisp hone tak stir- shindig karein.
Sauce Add Karein
Ab set sauce ko stir- fried vegetables par daal kar acche se blend karein.
Tofu Ko Wapas Add Karein
Ab cooked tofu ko wapas visage mein add karein aur sabhi ko ek saath stir- shindig karein, taki sauce acche se tofu aur sabzi mein absorb ho.
Garnish Karein
Stir- shindig ko trim karne ke liye green onions aur sesame seeds sprinkle karein.
Serve Karein
Garama- garam serve karein fumed rice ya polls ke saath.
Yeh tofu stir- shindig ek protean dish hai, aur aap apni pasand ke anusaar isme aur bhi vegetables add kar sakte hain. Enjoy your tofu stir- shindig!
Stir- shindig with tofu banate waqt kuch common miscalculations hain jo aapko avoid karni chahiye
Tofu Press Na Karna Tofu press na karna ek common mistake hai. Press karne se redundant water bahar nikalta hai, jisse tofu achhe se crisp ho sakta hai.
Tofu Ko Sahi Size Mein Cut Na Karna Tofu ko cells mein cut karte waqt dhyan rakhein ki vo unevenly sized sweet taki vo slightly cook ho sakein.
Oil Ka Temperature Control Na Karna Stir- shindig mein oil painting ka temperature important hai. Agar oil painting bahut zyada garam ho, to tofu jaldi se burn ho jayega aur agar thoda kam garam hai to tofu duly crisp nahi hoga.
Overcrowding Pan Mein Sabziyon Ka Sabziyon ko stir- shindig karte waqt visage ko overcrowd na karein. Overcrowding se vegetables slightly cook nahi hote hain, aur vo brume ho jaate hain rather of getting crisp.
Soy Sauce Ya Hoisin Sauce Ka Overuse Sauce ka overuse na karein, kyunki bahut zyada sauce se dish overpowering ho sakti hai. Taste test karte waqt sauce ka istemal dheere- dheere badhayein.
Vegetables Ka Overcook Karna Stir- shindig mein vegetables ko brickle hona chahiye. Agar aap unhe bahut zyada chef karte hain, to vo mushy ho jayenge.
Sauce Mix Karne Ka Time Sauce blend karte waqt dhyan dein ki vo unevenly mix ho raha hai aur sabhi constituents ko cover kar raha hai. Uneven mixing se kuch corridor mellow ya zyada scrumptious ho sakte hain.
Stirring Karne Mein Fails Stir- shindig mein nonstop shifting important hai. Agar aap stir nahi karte hain, to nethermost side jal sakta hai ya adhe se adha vegetable overcook ho sakta hai.
Tofu Ko Jaldi Flip Karna Tofu ko flip karte waqt gentle banein, taki vo na toote. Agar jaldi se flip karenge to tofu mushy ho sakta hai.
Garnishing Ka Dhyan Na Dena Garnishing bhi dish ka important part hai. Green onions, sesame seeds, ya fresh sauces se dish ko enhance karein.
In galtiyon se bachkar, aap ek scrumptious aur impeccably cooked tofu stir- shindig bana sakte hain.
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