Lentil and Vegetable Curry ek nutritional aur scrumptious submissive dish hai. Yahan ek introductory form hai
Samagri
1 mug masoor dal( red lentils), dhoye aur bhigoye huye
mug mixed vegetables( carrots, peas, potatoes), diced
large onion, finely diced
tomatoes, diced
cloves garlic, diced
– inch gusto, grated
green chili, diced( voluntary)
tablespoon cumin seeds
1 tablespoon turmeric greasepaint
1 tablespoon coriander greasepaint
1 tablespoon garam masala
tablespoon red chili greasepaint( acclimate to taste)
swab to taste
2 soupspoons cooking oil painting
Fresh coriander leaves for garnish
Lentil and Vegetable Curry Banane Ki
Vidhi
Masoor Dal Bhigoye Aur Pakayein
Masoor dal ko dhoye aur pani mein bhigoye. Fir ise pressure cooker mein pani ke sath pakayein.
Tadka Taiyar Karein
Ek visage mein oil painting garam karein. Cumin seeds ko add karein aur unhe crinkle hone tak pakayein.
Onion- gusto- Garlic Add Karein
Ab diced onions, diced garlic, grated gusto, aur diced green chili ko add karein. Saute karein poke tak onions translucent ho jayein.
Tomatoes Aur Masale Add Karein
Diced tomatoes ko add karein aur unhe soft hone tak chef karein. Fir turmeric greasepaint, coriander greasepaint, red chili greasepaint, garam masala, aur swab add karein. Mix karein aur masale chef hone tak saute karein.
Vegetables Add Karein
Diced vegetables ko add karein aur unhe thoda sa chef karein.
Cooked Dal Add Karein
Pressure cooker mein pakaye huye masoor dal ko add karein aur blend karein.
Pani Add Karein
Pani add karein, jisse dal aur sabzi achhe se blend ho sake. Curry ko pustule hone tak pakayein.
Acclimate Seasoning
swab, chili greasepaint, ya koi aur masala acclimate karein, apne swaad ke anusaar.
Garnish Karein Aur Serve Karein
Fresh coriander leaves se garnish karein aur garama- garam serve karein.
Chawal Ke Saath Serve Karein
Lentil and Vegetable Curry ko chawal ke saath serve karein ya roti, naan ke saath bhi enjoy karein.
Aap apne swaad ke anusaar isme aur bhi vegetables add kar sakte hain. Yeh ek healthy aur satisfying mess hai.
Lentil and Vegetable Curry banate waqt kuch common miscalculations hain jo aapko avoid karni chahiye
Masoor Dal Ko Overcook Na Karein Masoor dal ko overcook kar dena ek common mistake hai. Overcooked dal mushy ho jata hai aur curry ka texture kharab ho sakta hai. Dal ko pressure cooker mein sahi samay tak pakana important hai.
Vegetables Ko Overcook Na Karein Sabziyon ko bhi overcook na karein, taki vo mushy na ho. Brickle vegetables curry ko texture aur swaad dete hain.
Tadka Ka Overuse Tadka ka overuse, yaani ki cumin seeds ko redundant quantum mein use karna, dish ko bitter bana sakta hai. Tadka mein balance rakhein.
gusto- Garlic Paste Ka Miss Karna Ginger- garlic ka paste add karna curry ko ek depth of flavor deta hai. Inhe miss na karein.
Spices Ka Balance Na Rakhna Masalas ka balance maintain karna important hai. Over ya under- spicing se curry ka taste suffer kar sakta hai.
Dal Ko Bhigona Bhool Jana Agar masoor dal ko soak nahi karte hain, toh cuisine time badh sakta hai. Bhigone se dal jaldi pakta hai.
Oil Ka Overuse Oil ka redundant use curry ko heavy bana sakta hai. Balance maintain karein, ya fir try karein healthier druthers jaise ki olive oil painting.
Chawal Ya Roti Na Ho Lentil and Vegetable Curry ko serve karte waqt chawal ya roti/ naan na ho toh dish ka complete experience adhura ho sakta hai.
Fresh Sauces Ka Use Na Karna Fresh coriander leaves ya parsley ka use na karna bhi ek common mistake hai. Fresh sauces curry ko newness aur aroma dete hain.
swab Check Na Karna Salt ka position check karna bhoolna bhi ek galti ho sakti hai. Dish ke end mein swab acclimate karna bhool jaana.
In galtiyon se bachkar, aap ek scrumptious aur nutritional Lentil and Vegetable Curry bana sakte hain. Dhyan se samagri ka use karein aur step- by- step process follow karein, aapko ek succulent curry shop jayegi.
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