Vegetable lasagna ek succulent and nutritional dish hai, jise aap ghar par aasani se bana sakte hain. Yahan ek introductory vegetable lasagna form di gayi hai
Samagri
Lasagna wastes 9- 12 wastes
Olive oil painting- 2 soupspoons
Pyaaz( finely diced)- 1 medium
Lehsun( diced)- 3- 4 cloves
Tamatar( diced)- 2 mugs
Tamatar paste- 2 soupspoons
Lal mirch greasepaint- 1 tablespoon
Dhaniya greasepaint- 1 tablespoon
Garam masala greasepaint-1/2 tablespoon
Namak- swaad ke anusaar
Kali mirch greasepaint-1/2 tablespoon
Hara dhaniya( diced)- 2 soupspoons
Paneer( cubed)- 1 mug
Gajar( grated)-1/2 mug
Shimla mirch( diced)-1/2 mug
Broccoli( diced)-1/2 mug
Mushroom( sliced)-1/2 mug
Spinach( diced)- 1 mug
Makhan( adulation)- 2 soupspoons
Maida( each- purpose flour)- 2 soupspoons
Doodh- 2 mugs
Mozzarella rubbish( grated)- 1 mug
Parmesan rubbish( grated)-1/2 mug
Instructions
Sauce banaye
Ek visage mein olive oil painting garam karein.
Usme pyaaz aur lehsun daalein aur sauté karein poke tak pyaaz golden brown ho jaye.
Ab tamatar, tamatar paste, lal mirch greasepaint, dhaniya greasepaint, garam masala greasepaint, namak aur kali mirch greasepaint daal kar acche se blend karein.
Ismein paneer, gajar, shimla mirch, broccoli, mushroom aur palak daal kar milayein.
Sabko ek saath pakayein poke tak sab sabziyan ubalne pause jayein. Hara dhaniya daal kar blend karein.
White Sauce banaye
Ek alag visage mein makhan garam karein.
Maida ko makhan mein milayein aur acche se bhunein poke tak maida ka raw smell chala jaye.
Doodh dheere- dheere daalein aur continuously chalate rahein poke tak sauce garha ho jaye.
Namak aur kali mirch greasepaint daal kar acche se blend karein.
Lasagna layers banaye
Ek baking dish mein thoda sa white sauce daalein.
Us par lasagna wastes rakhain.
Fir vegetable admixture daalein aur fir se white sauce daalein.
Is tarah se layers banayein poke tak saari samagri khatam ho jaye.
Upar se mozzarella rubbish aur parmesan rubbish sprinkle karein.
Singe karein
Preheated roaster mein 180 degrees Celsius par 25- 30 twinkles ke liye singe karein, ya poke tak rubbish golden brown ho jaye.
Serve karein
Lasagna ko thoda thanda hone de, fir slices mein cut karein aur serve karein.
Ab aapka vegetable lasagna taiyar hai! Aap isey garlic chuck ke saath ya salad ke saath serve kar sakte hain. Enjoy your mess!
Vegetable lasagna banate waqt kuch common miscalculations se bachne ke liye yeh kuch tips hain
Lasagna wastes Cook Karein
Lasagna wastes ko al dente( thoda kadak) tak pakayein. Overcooking se wastes mushy ho jati hain aur lasagna ka texture kharab ho jata hai.
Vegetables Ko Overcook Na Karein
Sabziyan overcook na karein, taki wo texture aur crunch maintain karein. Sabziyan thodi brickle rehni chahiye lasagna mein.
Sauce Ka thickness
Tomato sauce ya white sauce ka thickness sahi hona chahiye. Agar bahut patla hai to lasagna soppy ho sakta hai, aur agar bahut thick hai to layers duly spread nahi honge.
rubbish Ka Sahi Istemal
rubbish ka sahi istemal karein. stereotype ya kam use, dono se dish ka taste affect ho sakta hai. rubbish ko achhe se grate karein, taki wo unevenly melt ho sake.
Layering Ka Dhyan Rakhein
Sahi tarah se subcaste banayein. Har subcaste mein sauce, vegetables, aur rubbish unevenly distribute karein. Har subcaste ko press karein taki lasagna ek solid structure banaye.
Baking Temperature Aur Time Ka Dhyan Rakhein
Roaster ko pehle se acche se preheat karein. Agar temperature thik nahi hua to lasagna proper tarah se chef nahi hoga. Baking time bhi sahi rakhein, taaki rubbish golden brown ho jaye.
Resting Time
Lasagna ko thoda sa rest karne dein roaster se nikalne ke baad. Isse cut karne mein asani hogi aur layers set ho jayenge.
Serving
Lasagna ko thoda thanda hone de, tab hi cut karein. lately ignited lasagna bahut garam hoti hai, aur agar turant cut ki jaye to layers alag ho sakti hain.
In tips ko follow karke aap ek succulent vegetable lasagna bana sakte hain.
Instagram Page : https://www.instagram.com/all_veg_recipes/
