Bhindi masala ek succulent Indian sabzi hai jo bhindi( okra) se banai jati hai. Yahan aapko ek simple bhindi masala banane ka tarika diya gaya hai
Samagri
Bhindi( Okra) 250 grams( saf ki gayi)
Pyaaz( Onion) 1 medium size( barik kata hua)
Tamatar( Tomato) 2 medium size( barik kata hua)
Adrak( gusto) 1 inch ka tukda( barik kata hua)
Lehsun( Garlic) 4- 5 kaliyan( barik kata hua)
Hari mirch( Green chili) 1- 2 adad( barik kata hua)
Haldi greasepaint( Turmeric greasepaint)1/2 chammach
Lal mirch greasepaint( Red chili greasepaint) 1 chammach( as per taste)
Dhaniya greasepaint( Coriander greasepaint)1.5 chammach
Jeera( Cumin seeds)1/2 chammach
Garam masala1/2 chammach
Namak( swab) Swaad anusar
Tel( oil painting) 2- 3 chammach
Vidhi
Bhindi ko dhokar sukha lein aur dono kinaron ko kaat kar 1- inch ke tukdon mein kaat lein.
Ek kadhai mein tel garam karein aur usmein jeera dalein. Jeera crinkle hone par pyaaz, adrak, lehsun aur hari mirch add karein.
Pyaaz translucent hone tak bhune aur phir usmein tamatar daal kar acche se blend karein.
Tamatar girl jane par haldi greasepaint, lal mirch greasepaint, dhaniya greasepaint aur namak daal kar blend karein.
Ab is masale ko bhindi ke tukdon ke saath blend karein aur dhire- dhire bhindi ko bhun lein. Dhyan rahe, bhindi ko halka sa repast karna hai.
Bhindi achha sa repast hone par kadhai ko dhak kar sim par rakhein aur dhire- dhire bhindi pakayein. Occasional stir karte rahein.
poke bhindi achhe se pak jaye aur alag alag tukde ban jayein, tab garam masala daal kar blend karein.
Aapki bhindi masala taiyar hai. Isse garama garam roti ya chawal ke saath serve karein.
Mujhe ummed hai ki yeh form aapko pasand aayegi!
Yeh raha bhindi masala banane se pehle kuch important tips
Bhindi Ki Chayan
Bhindi ko achhe se chunna bahut zaroori hai. Bhindi ko dhokar achhe se sukha lena chahiye, taki masala achhe se chipke.
Bhindi Ko Kaatne Ka Tareeka
Bhindi ko kaatne se pehle, dono kinaron ko kaatkar dekhein. Agar bhindi kaatne par muddy( chipchipa) dikhe, toh unko dhokar fir se sukha lein.
Bhindi ko halki si oblique cut mein kaatna bhi ek tareeka hai, jisse wo jyada muddy nahi hogi.
Bhindi Ko Bhunne Ka Tareeka
Bhindi ko slow to medium honey par halka sa repast karein, taki wo crisp ho jaye aur masala achhe se chipke.
Masale Ka Balance
Masale ka balance dhyan se rakhein. Namak, mirch, aur masalon ka sahi proportion maintain karein.
Bhindi Ko Overcook Na Karein
Bhindi ko overcook na karein, kyun ki fir wo mushy ho jayegi. Bhindi ko thoda al dente( kadak) hona chahiye.
Fresh constituents Ka Istemal
Fresh tamatar, pyaaz, adrak, lehsun ka istemal karein taki sabzi ka swaad behtar ho.
Kadhai Ka Istemal
Non-stick kadhai ka istemal karna bhindi masala banane mein helpful hota hai, taki bhindi chipke nahi.
Serve Karne Ka Tareeka
Bhindi masala ko garama garam serve karein, jisse uska swaad aur bhi badh jaye.
In tips ka dhyan rakh kar aap ek succulent bhindi masala bana sakte hain.
Instagram Page : https://www.instagram.com/all_veg_recipes/
