Dhokla ek popular Indian dish hai jo storming process se banta hai. Yeh ek spongy, soft aur scrumptious dish hai jo snacks ya breakfast ke roop mein serve kiya ja sakta hai. Yahan aapko introductory dhokla banane ki form milegi
Samagri( constituents)
1 mug besan( gram flour)
mug suji( semolina)
1 mug dahi( yogurt)
tablespoon haldi( turmeric greasepaint)
1 tablespoon lal mirch( red chili greasepaint)
1 tablespoon nimbu ka ras( bomb juice)
1 tablespoon eno ya1/2 tablespoon baking soda pop
Namak swaad ke anusaar( as per taste)
2 soupspoons tel( oil painting)
Tadka( Tempering)
2 soupspoons tel( oil painting)
1 tablespoon rai( mustard seeds)
1 tablespoon til( sesame seeds)
Kuch curry patta( many curry leaves)
Hing( asafoetida)
Instructions
Sabse pehle, ek bartan mein besan, suji, dahi, haldi, lal mirch, namak, aur tel ko achhe se blend karein.
Ab is admixture ko smooth batter banane ke liye paani daal kar achhe se whisk karein. Dhyan rahe ki lumps na banein.
Is batter ko 15- 20 twinkles ke liye rest karne ke liye chhod dein.
Steamer ko garam karne ke liye tayyar karein. Agar steamer nahi hai toh aap cooker ka istemaal bhi kar sakte hain.
Batter mein eno ya incinerating soda pop aur nimbu ka ras milayein, phir turant blend karein. Aapko gamesome texture milega.
Ab turant batter ko greased plate ya dhokla moulds mein daal dein.
Steamer mein plate ko rakhein aur medium to high honey par 15- 20 twinkles ke liye brume karein ya poke tak dhokla establishment ho jaye.
poke dhokla ban jaaye, use thanda hone ke liye side par rakh dein.
Tadka ke liye, ek visage mein tel garam karein aur usmein rai, til, curry patta, aur hing daal kar chhota sa tadka laga lein.
Tadka ko thoda thanda hone par dhokla par unevenly distribute karein.
Dhokla kaat kar serve karein. Aap isey hari chutney ya tamatar ki chutney ke saath enjoy kar sakte hain.
Dhokla tayar hai!
Dhokla banane mein kuch chhoti si galtiyan ho sakti hain, jinhe avoid karke aap achhe se ethereal aur delicious dhokla bana sakte hain. Yahan kuch common miscalculations hain, jinhe dhyan mein rakhna important hai
Batter Ka thickness Batter ka thickness sahi hona chahiye, na bahut thick na bahut thin. Agar batter jyada patla hai toh dhokla spongy nahi banega aur agar jyada gada hai toh storming process mein problem ho sakti hai.
Batter Mein Lumps Batter banate waqt lumps na hone ka dhyan rakhein. Batter ko achhe se whisk karein taki smooth texture afar.
storming Time storming ka time important hai. Over-steaming se dhokla dry ho sakta hai. Time par storming karein aur toothpick ki madad se check karein ki dhokla achhe se cooked hai ya nahi.
Eno/ Baking Soda Ka Use Eno ya incinerating soda pop ko batter mein turant daal kar achhe se blend karein, aur turant storming shuru karein. Agar der se storming shuru karenge toh dhokla nahi phulega.
storming Temperature storming ka temperature maintain karna bhi important hai. Jyada high honey par storming se dhokla jaldi phool sakta hai lekin uneven chef ho sakta hai.
Tadka Ka Temperature Tadka lagaate waqt oil painting ka temperature sahi hona chahiye. Garam tel mein rai, til, curry patta, aur hing daalne par tadka achhe se release hoga.
Dhokla Ko Thanda Hone Dene Ka Time Dhokla ko thanda hone ke liye thoda time dein, tabhi use cut karein. Garam dhokla cut karne par bender sakta hai.
In galtiyon se bachkar, aap ek succulent dhokla bana sakte hain.
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