Broccoli banane ke liye aapko kuch simple way follow karne honge. Yahan ek introductory form hai broccoli banana ke liye
Saman
1 mug broccoli florets
1 teaspoon olive oil painting
2 cloves garlic( diced)
tablespoon red chili flakes( voluntary)
swab to taste
Black pepper to taste
1 teaspoon bomb juice( voluntary)
Instructions
Broccoli Saaf Karein Broccoli ko achhe se saaf karein aur use boutonnieres mein kaat lein.
Boiling Ek large pot mein paani garam karein aur usmein thoda sa namak dalen. poke paani boil ho jaaye, usmein broccoli boutonnieres dalen aur 2- 3 twinkles ke liye boil karein ya poke tak broccoli thoda soft ho jaaye.
Shock in Cold Water Boiled broccoli ko turant cold water mein daal dein taaki wo cook karna band ho jaaye aur broccoli ka color vibrant rahe.
Tadka( Optional) Ek visage mein olive oil painting garam karein, usmein diced garlic daalein aur thoda sa bhoon lein. Agar aapko thoda spiciness pasand hai, to red chili flakes bhi add kar sakte hain.
Broccoli ko Cook Karein Tadka ban gaya ho to boiled broccoli ko usmein daal kar achhe se blend karein. Thoda sa swab aur black pepper add karein according to taste.
Lemon Juice( Optional) Agar aapko thoda pungent flavor pasand hai, to bomb juice bhi dal sakte hain. Mix karein aur broccoli ready hai serve karne ke liye.
Aap is introductory form ko customize karke apne swaad ke anusaar aur bhi intriguing bana sakte hain. Kabhi- kabhi log broccoli ko stir- shindig bhi karte hain ya phir use salads mein add karte hain.
Broccoli banate waqt kuch common miscalculations hote hain, jo aapko avoid karni chahiye
Broccoli ko Overcook Na Karein Broccoli ko overcook kar dena isse uska texture bigad sakta hai. poke aap pustule kar rahe hain, tab thoda sa time examiner karein tak ki broccoli thoda soft ho jaye lekin mushy na ho.
Boiling Water Ka Miss Broccoli ko pustule karte waqt paani ka temperature ka dhyan rakhein. Agar paani kam garam hoga to broccoli sahi se chef nahi hoga.
Cold Water Mein Shock Na Dein Boiled broccoli ko turant cold water mein daalne se uski texture aur color achhi rehti hai. Agar aap ise ignore karte hain, to broccoli overcook ho sakta hai.
Tadka Mein Jyada Oil Tadka mein jyada oil painting dalna se broccoli ki healthy quality kam ho jati hai. Thoda sa olive oil painting ka use karein ya fir try karein bina oil painting ke bhi.
Spices Ka Balance Na Rakhna Agar aap tadka kar rahe hain, to masalon ka balance banaye rakhein. Kisi bhi ek spice ka jyada use na karein, taaki broccoli ka natural flavor nikal sake.
Lemon Juice Ka Overuse Lemon juice ka use thoda sa hi karein, kyunki agar aap zyada dalenge to broccoli ka natural flavor chala jayega.
Fresh Broccoli Ka Na Hona Agar aap fresh broccoli ka use nahi karenge to taste aur texture pe asar padega. Fresh broccoli use karein poke bhi ho sake.
In tips ko dhyan mein rakhte tinge, aap ek succulent broccoli dish bana sakte hain.
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