Manual iced tea banana ka tareeka kaafi asaan hai. Yahan ek introductory form di gayi hai jo aam taur par istemal hoti hai
Chai ka Patti( Tea Leaves) Iced Tea
Samagri
Chai patti( black tea leaves)- 2 chammach ya teabags 2 se 3
Pani- 4 mugs( 1 liter)
Cheeni( voluntary)- swaad ke anusaar
Ice cells
Nimbu( voluntary)- 1 ya 2 adad, tukde mein kata hua
Pudina( voluntary)- kuch pattiyan
Banane ka Tareeka
Pani Garam Karein Ek patile mein paani garam karein. poke paani garam ho jaaye, isme chai patti ya teabags daalein.
Chai Pakayein Chai ko lagbhag 5- 7 twinkles tak ubaalne dein, ya poke tak chai gehri kali ho jaaye. Agar aap chahein toh isme cheeni bhi daal sakte hain.
Chai Thanda Karein Chai pakne ke baad, use thanda hone ke liye rakh dein. Thoda samay de dein takki woh kam se kam room temperature par aa jaaye.
Glass Mein Serve Karein Thandi hui chai ko glass mein daalein. Isme ice cells daalein.
Garnish Karein( voluntary) Nimbu tukde ya pudina pattiyan daal kar serve karein. Aap chahein toh aur bhi trim add kar sakte hain.
Serve Karein Ab aapka manual iced tea taiyar hai. Use thanda thanda enjoy karein!
Tips
Agar aap chai mein cheeni nahi daalna chahte, toh aap baad mein individual spectacles mein cheeni daal sakte hain.
Garnish ke liye aap apne swaad ke anusaar kuch aur bhi add kar sakte hain, jaise ki gusto ya orange zest.
Yeh introductory form hai, aap isme apne swaad ke anusaar variations bhi kar sakte hain. I hope aapko achha lage!
Manual iced tea banate samay, kuch galtiyaan se bachne ke liye kuch sujhav hain
Chai Pakana Chai patti ya teabags ko zyada der tak pakane se chai kadvi ho sakti hai. Upar diye gaye instructions ko dhyan se follow karein aur chai ko sahi samay tak pakayein.
Cheeni Ka Istemal Cheeni ka istemal apne swaad ke anusaar karein. Zyada cheeni daalne se iced tea bahut meetha ho sakta hai. Agar aap kam cheeni wala iced tea pasand karte hain, toh pehle thoda cheeni daalein aur fir taste karke acclimate karein.
Pani Ka Istemal Quality ka paani istemal karein. Agar aapke paas filtered ya bottled water hai, toh woh behtar hoga. Kabhi- kabhi valve water mein contaminations hone ki wajah se iced tea ka swaad affect ho sakta hai.
Thanda Karne Ka Tareeka Chai ko thanda karne ke liye use room temperature par thanda hone ka waqt dena important hai. Chai ko turant thanda karne ke liye naa toh use freezer mein rakh dein aur na hi ice cells ke sath blend karein. Aise karne se iced tea ka swaad affect ho sakta hai.
Garnish Ka Upyog Garnish ka upyog samvedansheeli ke anusaar karein. Jyada garnish ka istemal karne se iced tea ka asli swaad chhip sakta hai.
Variations Aap apne iced tea mein alag- alag variations bhi try kar sakte hain, jaise ki bomb iced tea, peach iced tea, ya mint iced tea. Magar dhyan rahe ki aapka trial aapke taste ko suit karna chahiye.
Hygiene Saaf safai ka dhyan rakhein. Saaf bartan aur samagri ka istemal karein.
In tips ko follow karke aap ek refreshing aur delicious manual iced tea bana sakte hain.
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