Sweet potatoes( shakarkandi) banane ke liye yeh ek simple form hai. Aap ise apane pasand ke anusaar customize kar sakte hain.
Samagri
Shakarkandi( sweet potatoes) 4 medium size
Ghee ya tel 2 teaspoon
Kala namak1/2 tablespoon( ya swad anusaar)
Kali mirch1/2 tablespoon
Saunf greasepaint1/2 tablespoon
Lal mirch greasepaint1/4 tablespoon( voluntary)
Dhaniya greasepaint1/2 tablespoon( voluntary)
Namak Swad anusar
Instructions
Shakarkandi Ko Saaf Karein
Shakarkandi ko ache se dhokar saaf karein.
Shakarkandi Ko Ubalein
Shakarkandi ko ek bartan mein daal kar paani mein ubalein. Halka sa namak bhi daal sakte hain.
poke shakarkandi adha ubal jaye to gas band kar dein aur use thanda hone dein.
Chilka Hatayein
poke shakarkandi thandi ho jaye, unka chilka hatakar unhein chakkar mein kaat lein.
Tadka Lagayein
Ek visage mein ghee ya tel garam karein.
Garam ghee mein kala namak, kali mirch, saunf greasepaint, lal mirch greasepaint, dhaniya greasepaint aur namak daal kar acchi tarah se milayein.
Shakarkandi Ko Bhunein
Is tadke ko shakarkandi mein acchi tarah se milayein.
Dhyan rahe ki shakarkandi ko halka bhura hone tak bhunna hai, lekin jalna nahi chahiye.
Servings
Shakarkandi ko plate mein nikal kar garama garam serve karein.
Serving Suggestions
Aap isse chaat masala, nimbu ka ras, ya dahi ke saath bhi serve kar sakte hain.
Yeh ek simple aur swadisht shakarkandi ki form hai. Aap apne swaad ke anusaar masale acclimate kar sakte hain. Enjoy your mess!
Sweet potatoes( shakarkandi) banate waqt kuch common miscalculations se bachne ke liye yeh kuch tips hain
Shakarkandi Ko Achhe Se Saaf Karein
Shakarkandi ko acche se dho kar saaf karein. Kisi bhi kachre ya mitti ko saaf kar den.
Ubalne Ka Samay
Shakarkandi ko ubalne ke liye thoda sa paani daal kar dekhein. Agar shakarkandi sink ho jaati hai, to woh fresh hai. Agar pier karti hai, toh woh thoda purani ho sakti hai.
Chilka Hatane Ka Sahi Tareeka
Shakarkandi ka chilka hataate waqt dhyan rakhein ki aap zyada gehra nahi kaat rahe hain, jisse shakarkandi zyada na khile.
Tadka Ka Dhyan Rakhein
Tadka lagate waqt dhyan rakhein ki masale jalte nahi hain, warna dish ki taste affect ho sakti hai.
Shakarkandi Ko Halka Bhunen
Shakarkandi ko halka bhura hone tak hi bhunein. Agar zyada bhun liya toh woh hard ho sakti hai.
Masale Ka Balance
Masalon ka balance rakhein. Jyada masala dalne se dish ki original agreeableness chhup jaati hai.
Serve Karne Ka Tareeka
Shakarkandi ko garam garam serve karein. Thanda hone par texture thoda change ho sakta hai.
Serving Suggestions
Shakarkandi ko nimbu ka ras ya chaat masala ke saath serve karne se aur bhi swadisht ho jata hai.
In tips ko follow karke aap swadisht shakarkandi bana sakte hain.
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