Dahi Vada ek popular Indian snack hai, jise garmiyo me ya kisi bhi special occasion par serve kiya ja sakta hai. Yahan aapko ek simple Dahi Vada banane ki form di gayi hai
Samagri
Vada Banane Ke Liye
Urad dal- 1 mug
Hing( asafoetida)-1/4 chammach
Rai( mustard seeds)-1/2 chammach
Namak- swad anusar
Pani- vada banane ke liye
Dahi Mein Daalne Ke Liye
Dahi( curd)- 2 mug
Namak- swad anusar
Kala namak( black swab)-1/2 chammach
Bhuna jeera( roasted cumin greasepaint)-1/2 chammach
Lal mirch greasepaint-1/2 chammach
Tadka Ke Liye
Sarson( mustard seeds)-1/2 chammach
Curry patta- 8- 10 patta
Lal mirch( red chili)- 2
Vidhi
Urad dal ko 4- 5 ghanto ke liye bhigo de aur fir use paani se nikal kar acche se mix kar le taki ek smooth paste ban jaye.
Ab isme hing, rai aur namak mila kar achhi tarah se blend karein.
Is admixture ko thoda sa pani daal kar ek smooth batter bana le.
Ab ek kadhai mein garam pani garam karein. poke pani garam ho jaye to isme se chammach se thoda sa batter le kar gol- gol vade bana le.
Vade ko halka golden brown hone tak talne ke liye shindig karein.
Shindig tinge vade ko thanda hone de.
Ek coliseum mein dahi le kar usme namak, kala namak, bhuna jeera aur lal mirch greasepaint mila kar acche se whisk karein.
Ab isme thande vade daal kar achhe se blend karein.
Ek visage mein thoda sa oil painting garam karein, isme sarson, curry patta aur lal mirch daal kar tadka lagayein.
Tadka ko dahi vade par daal kar serve karein.
Dahi Vada taiyaar hai. Ise thanda ya garama garam serve karein aur trim karne ke liye hari dhaniya aur imli ki chutney ka bhi istemal kar sakte hain.
Dahi Vada banane mein kuch chhoti si galtiyan ho sakti hain, lekin yadi aap inhein dhyan se follow karenge to aapko ek succulent dish milegi. Yahan kuch aam galtiyan aur unka samadhan diya gaya hai
Dal Ki Tadad Urad dal ko saaf karne ke baad bhigo kar grind karna hai. Kabhi- kabhi dal ko adhik bhigo hollow ya kam bhigo dene se texture mein farq aata hai. Dhyan rakhein ki dal ka paste smooth ho.
Batter Ka thickness Batter ko itna patla na banayein ki vade toot jayein ya gir jayein, aur na hi itna gada banayein ki vade thick ho. Sahi thickness ke liye dhire- dhire pani daalte jaayein aur batter ko achhe se blend karein.
Vade Fry Karne Ka Temperature Vade ko shindig karte waqt oil painting ka temperature dhyan mein rakhein. Agar temperature bahut high hai to vade jaldi bahut crisp ho jayenge bahut low hai to vade unctuous ho sakte hain. Medium heat par vade shindig karein.
Dahi Ka Mixture Dahi mein namak, kala namak, bhuna jeera, aur lal mirch greasepaint ka sahi proportion dhyan se maintain karein. exorbitantly salty ya less seasoned dahi se dish affect ho sakti hai.
Tadka Lagana Tadka dena ek important step hai, lekin isme bhi dhyan rakhein ki tadka jalne na paye. Tadka thoda sa brown hone tak hi karein, zyada nahi.
Serving Temperature Dahi Vada ko serve karte waqt thanda dahi ka istemal karein. Garam dahi se vade girl sakte hain.
Garnishing Dahi Vada ko serve karte waqt hari dhaniya, imli ki chutney, aur saunth ka istemal karein. Ye dish ko aur bhi scrumptious banayenge.
In tips ko dhyan mein rakhkar aap ek perfect Dahi Vada bana sakte hain.
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