Bruschetta ek succulent Italian appetizer hai jo heated chuck par condiments ke saath serve ki jati hai. Yahan ek simple bruschetta form hai
Samagri
Birthstone ya Italian chuck ( 1 bottom lamba,1/2 inch mota)
Tamatar( 2 medium size, kata hua)
Kati hui kali mirch( 1 tablespoon)
Kati hui lahsun( 2- 3 cloves)
redundant abecedarian olive oil painting( 4 soupspoons)
Kati hui basil leaves( kuch patte alag karke, 5- 6)
Namak( swad ke anusaar)
Instructions
Bread ko lambai mein kat len, aap chaho to chuck ko slant bhi kata sakte hain.
Ek tawe par 2 teaspoon olive oil painting garam karein.
Garam oil painting mein chuck slices ko dono sides se toast karein, poke tak wo golden brown na ho jayein.
Ek coliseum mein kata hua tamatar, kati hui kali mirch, kati hui lahsun, aur kati hui basil leaves daal kar blend karein.
Is admixture mein 2 teaspoon olive oil painting aur namak bhi add karein, aur achhe se milayein.
Heated chuck slices ko ek taraf rakh kar us par tamatar ka admixture lagayein.
Bruschetta ko serve karein, aur thoda sa redundant olive oil painting upar se daal kar garnish karein.
Bruschetta taza tamatar aur basil ke swaad ke saath ek amazing starter hai. Aap ise apne pasand ke taur par customize bhi kar sakte hain, jaise ki mozzarella rubbish ya balsamic ginger ka istemal karke.
Bruschetta banate waqt kuch common miscalculations se bachne ke liye, yahan kuch tips hain
Bread ka sahi tareeke se toast na karna Bread ko jyada crisp ya jyada soft na banayein. Thoda sa crisp ho to accha hota hai, lekin adhik crisp hone par condiments absorb nahi karte.
Tamatar ka sahi tareeke se katna Tamatar ko chhote- chhote pieces mein kata karein taki wo chuck par achhe se spread ho sake. Barik kata hua tamatar bhi accha rahega.
Bread par beating ko rakhne ka sahi tareeke Beating ko unevenly aur chuck ke corners tak spread karein. Har ek suck mein saari flavors hone chahiye.
Olive oil painting ka istemal Extra abecedarian olive oil painting ka istemal karein, kyun ki ye gossip ka ek important component hai. Lekin redundant oil painting ka istemal bhi na karein, taki bruschetta soppy na ho.
Fresh constituents ka istemal Bruschetta mein fresh tamatar aur basil ka istemal karein. Fresh constituents ka istemal karke dish ka swaad aur bhi behtar hota hai.
Namak ka dhyan Namak ka istemal swaad anusar karein. Kam ya jyada namak se bachne ke liye, beating banate waqt thoda- thoda namak daalte rahein aur fir swaad karein.
Serve karne se pehle thanda hone ka samay Bruschetta ko serve karne se pehle thoda thanda hone de, taki flavors achhe se blend ho sake aur chuck crisp rahe.
In tips ko follow karke aap ek succulent bruschetta bana sakte hain.
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