Kokum Kadi ek refreshing and pungent drink hai, jo especially summer season mein popular hai. Yeh drink digestive parcels ke saath aati hai aur thandak deti hai. Yahan ek simple Kokum Kadi form di gayi hai
constituents
10- 12 kokum( dry Garcinia indica) petals
4 mugs water
1 tablespoon cumin seeds( jeera), roasted and ground
tablespoon black swab( kala namak)
tablespoon gemstone swab( sendha namak)
tablespoon roasted cumin greasepaint
tablespoon black pepper greasepaint
1- 2 green chillies, finely diced( voluntary)
teaspoon jaggery or sugar( acclimate according to taste)
Fresh coriander leaves for trim
Ice cells( voluntary)
Instructions
Kokum Petals Ko Prepare Karein
Kokum petals ko 1 mug pani mein soak karein. Use kam se kam 1- 2 ghante ke liye soak hone dein taki vo soft ho jayein.
Kokum Water Banayein
Soaked kokum petals ke saath pani ko blend karke mix karein taki ek smooth admixture ban jaye. Fir, is admixture ko strain karke ek coliseum mein rakhein.
Spices Add Karein
Is simulated kokum water mein roasted cumin greasepaint, black swab, gemstone swab, black pepper greasepaint, diced green chillies, aur jaggery ya sugar ko add karein.
Cumin Seeds Ka Powder Add Karein
teased cumin seeds ko grind karke greasepaint bana lein aur ismein milayein.
Thoda Thanda Karein
Kokum kadi ko thoda thanda hone ke liye refrigerator mein rakh dein.
Garnish Karein
Thanda hone ke baad, fresh coriander leaves se garnish karein.
Serve Karein
Kokum kadi ko glass mein pour karein, ice cells add karein( voluntary), aur serve karein.
Aap chahe toh apne swaad anusaar is form mein kuch variations bhi kar sakte hain. Kuch log gusto ya mint leaves bhi add karte hain apne kokum kadi mein for redundant flavor.
Kokum Kadi banate waqt kuch common miscalculations se bachne ke liye, yahan kuch tips hain
Kokum Ko Adequately Soak Na Karna
Kokum ko sufficient time tak soak nahi karne se vo duly soften nahi hoga aur aapke drink mein flavors achhe se release nahi honge. Soaking ke liye kam se kam 1- 2 ghante ka samay rakhna important hai.
inordinate Spices Ka Istemal
Bahut zyada masalon ka istemal na karein, kyunki kokum ka swabhav hi pungent hota hai. inordinate spices se aapke drink ka taste overpower ho sakta hai.
Balance Ka Dhyan Na Rakhna
agreeableness, tanginess, aur spices ka balance maintain karein. Jyada sweet ya jyada pungent nahi hona chahiye.
Jaggery/ Sugar Ka Balance
Jaggery ya sugar ka istemal aapke particular preference ke hisab se karein. Kabhi- kabhi redundant sweetener drink ko inviting bana sakta hai.
Newness Ka Dhyan Rakhein
Fresh kokum ka istemal karein agar ho sake toh. Banal kokum se flavors sahi nahi aate.
Over Refrigeration Na Karein
Kokum Kadi ko zyada der tak refrigerator mein na rakhein. Thoda thanda hone ke baad serve karein taki flavors achhe se feel ho sakein.
Diced Green Chillies Ka Controlled Use
Agar aap green chillies ka istemal kar rahe hain, toh unka controlled use karein. Zyada mirch se drink bahut racy ho jayegi.
thickness Ka Dhyan Rakhein
Drink ka thickness check karein. Agar bahut thick ho toh thoda paani add karke acclimate karein.
In tips ko follow karke, aap scrumptious and stimulating Kokum Kadi bana sakte hain.
Instagram Page : https://www.instagram.com/all_veg_recipes/
