Mixed vegetable raita banane ke liye, aapko kuch introductory constituents ki zarurat hogi. Yahan ek simple form hai
constituents
1 mug dahi( curd/ yogurt)
mug finely diced cucumber
mug grated carrot
mug finely diced onion
mug finely diced tomatoes( planted)
1- 2 green chillies, finely diced( voluntary)
/ 2 tablespoon roasted cumin greasepaint
tablespoon chaat masala
swab to taste
Fresh coriander leaves for garnish
Instructions
Dahi Taiyar Karein
Dahi ko ek coliseum mein achhe se phent lein, taki vo smooth ho jaye.
Sabziyan Taiyar Karein
Cucumber, carrot, onion, aur tomatoes ko finley chop karein.
Sabziyon Ko Dahi Mein Milayein
Diced vegetables ko dahi mein milayein.
Masale Add Karein
teased cumin greasepaint, chaat masala, diced green chillies, aur swab ko dahi aur sabziyon mein milayein.
Achhe Se Mix Karein
Sabhi constituents ko achhe se blend karein, taki masale unevenly distribute ho jayein.
Thoda Refrigerate Karein
Raita ko thoda sa refrigerator mein thanda hone ke liye rakh dein, taki flavors achhe se mix ho sakein.
Garnish Karein
Fresh coriander leaves se raita ko trim karein.
Serve Karein
Thanda hokar, apne refections ke saath serve karein.
Aap chahe toh apne swaad ke hisaab se is form mein kuch variations bhi kar sakte hain. Kuch log boondi ya grated radish bhi add karte hain apne mixed vegetable raita mein. Isme dhaniya- pudina chutney bhi dal sakte hain for redundant flavor.
Mixed vegetable raita banate waqt kuch common miscalculations se bachne ke liye, yahan kuch tips hain
redundant Water in Vegetables
Sabziyon ko cut karne se pehle unko achhe se dry karein. Agar sabziyon mein redundant water rahega toh raita patla ho sakta hai.
Curds Ka Sour Hona
Dahi ko check karein ki vo fresh aur sour nahi hai. exorbitantly sour dahi ka istemal raita ko loot kar sakta hai.
Vegetables Ko Over Mix Na Karein
Sabziyon ko dahi ke saath milane par dhyan rakhein kiover-mix na ho. Halka sa blend karein taki vegetables ka texture saaf dikhe.
Vegetables Ka Balance
Sabziyon ka sahi balance banayein. Overpowering flavors se bachne ke liye har sabzi ko proportion mein add karein.
Extra Spices Ka Avoid Karein
Masalon ka istemal halka sa karein. exorbitantly racy ya salty raita avoid karein.
Fresh Sauces Ka Use Karein
Garnishing ke liye fresh coriander leaves ka istemal karein. Banal ya wilted sauces ka use raita ko dull bana sakte hain.
Over Refrigeration
Raita ko zyada der tak refrigerator mein na rakhein. Thoda thanda hone ke baad turant serve karein taki sabziyon ka newness bana rahe.
Livery Cut Karein
Sabziyon ko livery size mein cut karein, taki vo ek dusre ke saath acche se blend ho sakein.
Seasoning Ka Dhyan Rakhein
Seasoning( swab, chaat masala, cumin greasepaint) ko thoda thoda karke add karein aur beech- beech mein taste karte rahein.
In tips ko follow karke, aap delicious mixed vegetable raita bana sakte hain.
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