Manual coleslaw banane ke liye, aapko kuch simple constituents ki zarurat hogi. Yahan ek introductory coleslaw form di gayi hai
constituents
4 mugs finely tattered cabbage
1 mug grated carrots
mug mayonnaise
2 soupspoons dijon mustard
2 soupspoons apple cider ginger
1- 2 soupspoons sugar( according to taste)
swab and black pepper to taste
Instructions
Cabbage and Carrots
Sabse pehle, cabbage ko patte ko nikal kar aur finely shred karein.
Carrots ko peel karke grate karein.
Sauce Banayein
Ek mixing coliseum mein mayonnaise, dijon mustard, apple cider ginger, sugar, swab, aur black pepper ko acche se blend karein.
Coleslaw Banayein
tattered cabbage aur grated carrots ko mixing coliseum mein dalein.
Ab sauce ko is admixture mein daalein.
Sab ko acche se blend karein, taki sabhi constituents sauce se achhe se fleece ho jayein.
Chill Karayein
Coleslaw ko thoda time ke liye chill karein, taki flavors acche se mix ho sakein.
Serve Karein
poke coleslaw thanda ho jaye, use serve karein. Aap ise sandwich ke saath ya regale dishes ke saath serve kar sakte hain.
Aap apne swaad anusaar is form mein kuch variations bhi kar sakte hain. Kuch log green bell peppers, red onions, ya celery bhi add karte hain apne coleslaw mein for added crunch and flavor.
Coleslaw banate waqt kuch common miscalculations hote hain, jinse bachne ke liye yahan kuch tips hain
Vegetables Ko Thinly Slice Karein
Sabjiyan patli slices mein kaatna important hai, taaki coleslaw brickle rahe. Agar zyada moti slices mein kaat liya jaye, toh saari flavors sahi se blend nahi honge.
redundant Dressing Ka Avoid Karein
Dressing ko sahi matra mein hi use karein. Agar zyada dressing daali gayi, toh coleslaw bahut soppy ho sakta hai. Thoda thoda karke add karein, aur test karte rahein.
Fresh Vegetables Ka Istemal Karein
Fresh vegetables ka istemal karein taki coleslaw mein newness bani rahe. Agar sabziyan purani hain, toh wo mushy ho sakti hain.
Flavors Ko Blend Karne Ke Liye Time Dein
Coleslaw ko banane ke baad use thoda time ke liye chill karein. Isse flavors achhe se mix honge aur coleslaw thoda aur delicious banega.
Variations Try Karein
Apne swaad ke anusaar variations try karein. Kuch log green onions, dry fruits, ya seeds bhi add karte hain coleslaw mein.
Mayonnaise Ka Use Sahi Tarah Se Karein
Mayonnaise ka use thoda conservative taur par karein. Kabhi- kabhi zyada mayonnaise se coleslaw bahut heavy ho jata hai.
Salt Aur Sugar Ka Balance Rakhein
swab aur sugar ka balance maintain karein. exorbitantly salty ya exorbitantly sweet coleslaw avoid karein.
Dressing Alag Se Banayein
Dressing ko alag se banayein aur phir vegetables ke saath blend karein. Isse aap better control kar sakte hain dressing ki volume par.
In tips ko follow karke, aap succulent manual coleslaw bana sakte hain.
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