Hyderabadi Veg Dalcha ek succulent aur nutritional dish hai, jo dal aur sabziyon ka mishran hota hai. Yeh traditional Hyderabadi cookery ka ek important part hai. Niche diye gaye form se aap ise ghar par try kar sakte hain
Samagri
1 mug arhar dal( toor dal)
1 mug blend sabziyan( bhindi, gajar, aloo, hams, aur anya jo aapko pasand ho)
/ 2 mug tamarind pulp
2 medium pyaaz( kata hua)
2 tamatar( kata hua)
2 hari mirch( kati hui)
1 tbsp adrak- lehsun ka paste
1 tsp haldi greasepaint
1 tsp lal mirch greasepaint
1 tsp dhaniya greasepaint
1 tsp garam masala
mug nariyal ka doodh( coconut milk)
2 tbsp tel
Namak swad ke anusar
Hara dhaniya( sajane ke liye)
Vidhi
Dal Pakayein
Arhar dal ko achhe se dho kar, kisi bhi pressure cooker mein pani ke sath dal lein.
3 se 4 seetiyan( hisses) tak pakayein ya poke tak dal girl jaye.
Sabziyan Pakayein
Ek visage mein tel garam karein, usme pyaaz, tamatar, hari mirch, aur adrak- lehsun ka paste dal kar sauté karein.
poke sabziyan soft ho jayein, usme haldi greasepaint, lal mirch greasepaint, dhaniya greasepaint, aur namak dal kar blend karein.
Ab isme blend sabziyan dalen aur dhire se pakayein.
Dalcha Banaayein
poke dal pak jaye, usme tamarind pulp dalen aur acche se blend karein.
Ab isme paka hua sabziyan dalen aur milayein.
Coconut milk dalen aur dhire se pakayein.
Garam masala dalen aur 5- 7 twinkles tak pakayein.
Hara dhaniya se sajayein.
Serve Karein
Hyderabadi Veg Dalcha tayar hai. ise fumed rice ke saath serve karein.
Ab aapka Hyderabadi Veg Dalcha tayar hai, ise family ke saath enjoy karein!
Hyderabadi Veg Dalcha banate waqt kuch common miscalculations se bachne ke liye yeh kuch tips hain
Dal Ki Preparation
Dal ko dhokar acchi tarah se saaf karein aur pani mein bhigokar rakh dein. Aksar log bhigokar nahi rakhna bhool jaate hain, jiski wajah se dal pighalne mein jyada time lagta hai.
Sabziyon Ka Chayan
Sabziyon ka sahi chayan karna important hai. Fresh aur seasonal sabziyan istemal karein, taki dish ka swad accha ho.
Tamarind Pulp
Tamarind pulp ka use karte waqt, inordinate use se bachen. Thoda sa tamarind pulp hi dalein, taki dish mein balance bana rahe.
Tempering Ka Dhyan Rakhein
Pyaaz, tamatar, hari mirch, aur masalon ka sauté karne ka samay sahi ho. Overcook na karein, warna dish ka flavor affect ho sakta hai.
Coconut Milk
Coconut milk ka use karne se pehle, dekhein ki vo fresh hai. Banal coconut milk ka use na karein, kyunki vo dish ke swad ko affect kar sakta hai.
Spice position Ka Dhyan Rakhein
Masalon ka use apne swad ke anusar karein. Kabhi- kabhi bahut zyada ya kam masala dalne se dish ka balance bigad sakta hai.
cuisine Time
Sabziyon ko overcook na karein, taki vo mushy na ho jayein. Sabziyan thodi brickle rehni chahiye.
Garam Masala Ka Istemal
Garam masala ka istemal dhyan se karein. Garam masala ki volume ke upar depend karta hai ki aapko zyada ya kam racy pasand hai.
Serving Temperature
Dalcha ko serve karne se pehle, check karein ki vo thoda thanda ho gaya hai. Garam dalcha serve karne se flavors more aate hain.
In tips ko follow karke aap Hyderabadi Veg Dalcha banate waqt behtar results dad sakte hain. Happy cuisine!
Instagram Page : https://www.instagram.com/all_veg_recipes/
