Caprese salad ek simple aur refreshing Italian salad hai, jisme fresh tomatoes, mozzarella rubbish, basil leaves, olive oil painting, swab, aur black pepper ka use hota hai. Yeh salad kaafi easy hai aur aap ise jaldi se bana sakte hain. Yahan ek introductory Caprese salad banane ki form hai
Samagri
Fresh tomatoes- 2 medium- sized
Mozzarella rubbish- 200 grams( fresh mozzarella recommended)
Fresh basil leaves- 1 mug
redundant abecedarian olive oil painting- 2 soupspoons
swab- to taste
Black pepper- to taste
Instructions
Tomatoes ko slice karein
Tamatar ko adha inch ke slices mein kaat lein.
Mozzarella ko slice karein
Mozzarella rubbish ko bhi tamatar ki tarah slices mein kaat lein.
Arrange karein
Ek serving plate par alternate layers mein tamatar aur mozzarella rubbish slices rakh dein.
Basil leaves add karein
Har subcaste par kuch basil leaves rakh dein.
Season karein
Olive oil painting, namak, aur kala mirch se salad ko season karein.
Serve karein
Caprese salad tayar hai, ise turant serve karein aur enjoy karein!
Tip Agar aap chahein to balsamic ginger bhi sprinkle kar sakte hain, jo ek aur subcaste of flavor deta hai.
Yeh ek introductory form hai, aap ise apne swaad ke anusaar customize bhi kar sakte hain.
Caprese Salad banate waqt kuch common miscalculations se bachne ke liye, yahan kuch tips hain
Fresh constituents Ka Use Karein
insure ki aap fresh, ripe tomatoes aur high- quality mozzarella ka use kar rahe hain. Fresh constituents ka use karne se salad ka flavor aur texture behtar hota hai.
Slice Consistence Ka Dhyan Rakhein
Slice consistence ka dhyan rakhein. Bahut patle ya moti slices se salad ka texture affect ho sakta hai. Lagbhag1/2 inch ke slices generally sahi hote hain.
Basil Leaves Ka Dhyan Rakhein
Basil leaves ko overchop na karein. immaculately, ek chhota sa tear ya whole basil splint ka use karein. Overchopping se basil ka flavor loss ho sakta hai.
Right Olive Oil Ka Use Karein
redundant abecedarian olive oil painting ka use karein, kyun ki isme zyada flavors hote hain. Low- quality oil painting ka use na karein, kyun ki yeh salad ka taste affect kar sakta hai.
Namak Aur Kala Mirch Ka Sahi Istemal Karein
Sahi volume mein namak aur kala mirch ka istemal karein. Over ya under seasoning se salad ka taste affect ho sakta hai.
Serve incontinently
Caprese salad ko taza taza serve karein. Agar aap ise pehle se prepare kar ke rakhenge to tomatoes release kar sakte hain aur salad soppy ho sakta hai.
Balsamic ginger Ka Hoshiyari Se Istemal Karein
Agar aap balsamic ginger use kar rahe hain, to ise hoshiyari se istemal karein. Kuch log ise directly salad par daal dete hain, jabki kuch ise separate vessel mein serve karte hain taaki log apne hisaab se dal sakein.
In tips ka dhyan rakhkar, aap ek succulent aur fresh Caprese Salad bana sakte hain.
Instagram Page : https://www.instagram.com/all_veg_recipes/
