Dal( lentil curry) banane ke liye, aapko kuch introductory constituents ki zarurat hogi. Yahan ek simple dal form di gayi hai
constituents
1 mug arhar dal( chump pea lentils)
1 medium- sized onion, finely diced
medium- sized tomato, diced
– 3 green chilies, diced
tablespoon gusto- garlic paste
tablespoon turmeric greasepaint
1 tablespoon red chili greasepaint
1 tablespoon cumin seeds
A pinch of asafoetida( hing)
1 teaspoon ghee or oil painting
swab to taste
Diced coriander leaves for garnishing
Instructions
Dal Ki Preparation
Dal ko dho kar pressure cooker mein daal dein.
Dal mein pani, namak, haldi greasepaint, aur thoda sa oil painting/ ghee daal kar 3- 4 seetiyan bajne tak ubalne dein.
Tempering( Tadka)
Ek visage mein ghee ya oil painting garam karein.
Cumin seeds( jeera) daalein aur unhein crinkle hone tak shindig karein.
Ab ismein hing( asafoetida), diced onions, green chilies aur gusto- garlic paste daalein.
Onions translucent ho jaane tak sauté karein.
Tomato Aur Masale
Ab diced tomatoes daalein aur unhein soft hone tak pakayein.
Add red chili greasepaint, aur dhaniya greasepaint daalein. Mix karein aur masale ko bhunne dein.
Dal Milana
Ab ismein ubali hui dal daal kar acche se blend karein.
Dal ko achhe se milane ke liye ek spatula ka istemal karein.
thickness Check
Dal ki thickness ko check karein. Agar zyada thick pause raha hai, to thoda pani add karein.
Salt Aur Coriander Garnish
Namak daalein aur phir diced coriander leaves se garnish karein.
Serve
Dal ko garama garam roti, naan, ya chawal ke saath serve karein.
Yeh hai ek introductory dal form. Aap apne swaad ke anusaar masalon ka istemal aur tadka ko customize kar sakte hain.
Dal banate waqt kuch common miscalculations se bachne ke liye, yahan kuch tips hain
Dal Ko Achhe Se Dhoiye
Dal ko achhe se dho kar saaf karein taki saare dhool aur kachra nikal jaye.
Ubalte Waqt Dhyan Rakhein
Dal ko ubalte waqt dhyan rakhein ki wo chipak na jaye. Bar- bar chhakar ya ladle se hilayein.
Tadka Mein Sambhal Ke
Tadka dena ek important step hai. Jeera ko jalne tak sekne de aur pyaaz golden brown hone tak saute karein.
Tomato Ka Istemal
Tamatar ko achhe se pakayein, taki wo sahi tarah se masalon mein shop jayein. Overcooking se tamatar ka taste bigad sakta hai.
Masalon Ka Balanced Istemal
Masalon ka sahi istemal karein. Har masala apne proportions mein add karein, taki dal ka swad sahi ho.
thickness Check
Dal ki thickness ko check karein. Agar zyada thick ho, to thoda pani add karein.
Salt Ka Dhyan Rakhein
Namak ka istemal dhyan se karein. Thoda- thoda karke dalte jayein aur beech beech mein taste karte jayein.
Dal Chalne Par Dhyan Rakhein
Dal chalne ke baad aap use dhak kar thoda rest de sakte hain taki flavors acche se combine ho jayein.
Fresh constituents Use Karein
Hamesha fresh constituents ka istemal karein taki dal ka swad bana rahe.
Customization
Apne swaad ke anusaar masale aur tadka customize karein. Har kisi ka swaad alag hota hai.
In tips ko follow karke aap ek succulent dal bana sakte hain. Flash back, cooking mein practice aur trial bhi important hai, so feel free to tweak the form according to your taste preferences.
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