Rice banane ke liye aapko ek introductory chawal pakane ki form ki zarurat hogi. Yahan main aapko ek simple tareeka bata raha hoon
Zaruri Samagri
Chawal 1 mug
Paani 2 mugs
Namak1/2 tablespoon( ya swaad anusaar)
Banane ka Tarika
Chawal ko acche se dho kar saaf karein, takreeban 2- 3 baar tak pani mein dho kar saaf karna behtar hai.
Ek bartan mein paani garam karein. poke paani garam ho jaaye, usmein thoda sa namak daal dein.
Ab dhoi hui chawalon ko paani mein daal dein.
Chawalon ko ubaalne de. poke paani boil hone lagaye, aanch dheemi kar dein aur dhakkan dhak kar pakne de.
Chawal ko 15- 20 twinkles tak pakne dein. Dheere dheere dekhein ki chawal ubal kar pak gaye hain ya nahi.
poke chawal pak jaayein, gas band karein. Ek chamach se chawal utha kar thoda sa side mein rakh dein, agar chawal aasani se crush ho jaaye toh woh pak gaye hain.
Ab chawal ko chalni ya jhanjhanahat se chaan lein taaki redundant paani chala jaaye.
Chawal ko thoda sa khula rakh kar thodi der ke liye dhakkan se dhak dein, taki chawal aur zyada ethereal ho jaayein.
Aapke chawal taiyar hain! Inhein kisi bhi sabzi ya dal ke saath serve kar sakte hain.
Rice banate waqt kuch common miscalculations jo log karte hain, unmein se kuch yeh hain
Chawal ko Dhoiye Chawal ko dhone se pehle achhe se dhoiye. Kuch log ek baar hi dho kar chawal bana lete hain, lekin chawal ko 2- 3 baar tak pani mein dhone se redundant bounce nikal jata hai, aur chawal achhe se pak jaate hain.
Sahi Proportion of Water Sahi proportion mein paani use karna important hai. Agar aap redundant paani use karenge to chawal sticky ho sakte hain, aur kam paani se chawal adhe se zyada pake nahi hote.
Uchit Ubalna Chawal ko zyada ubalne se bhi problem hoti hai. poke paani boil ho jaaye, aanch dheemi kar dena chahiye. Zyada garam paani se chawal jal jaate hain ya phir unka texture kharab ho jata hai.
Chawal ko Bar- Bar Mat Kholey Chawal ko ubalne ke baad bar- bar mat khola karein. Dhire- dhire dhakkan khol kar dekhein ki chawal pak gaye hain ya nahi. Bar- bar kholne se brume bahar nikal jaati hai, aur chawal acche se pak nahi paate.
Over-Stirring Chawal ko pakate waqt bar- bar chawal ko chhalaane ki jagah gently mix karein. Over-stirring se chawal tut sakte hain.
Thoda Rest Chawal pak jaane ke baad thoda rest dena bhi important hai. Chawal ko pakne ke baad kuch der tak dhakkan bandh kar rakhne se woh aur bhi achhe bante hain.
In tips ko dhyan mein rakh kar, aap achhe se chawal bana sakte hain.
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