Green tea banane ke liye aapko kuch simple way follow karne honge. Yahaan ek introductory green tea form di gayi hai
Samagri
Pani( 1 mug)
Green tea leaves ya green tea bag( 1 chammach ya 1 bag)
Shahad( voluntary, swaad ke anusaar)
Vidhi
Pani Garam Karein
Ek visage mein pani garam karein. Pani ko ubaalne na de, bas garam hone tak rehne de.
Chai Patte ya Chai Bag Add Karein
poke pani garam ho jaye, use gas band karein aur green tea leaves ya bag ko pani mein daal dein.
Agar aap loose green tea use kar rahe hain, toh ek chammach daal dein. Agar tea bag use kar rahe hain, toh ek bag pani mein daal dein.
Chai Ko inoculate Hone Dein
Chai patte ya bag ko pani mein rehne de, takreeban 2- 3 nanosecond ke liye. Yadi aap strong chai chahte hain, toh isko thoda aur rakh sakte hain.
Chai Ko Chaan Lein
Ab chai ko chaan lein. Agar aapne loose tea leaves use ki hain, toh ek chaan ka prayas karein taaki patte bahar aa jayein.
Shahad Add Karein( Optional)
Agar aap chahein toh isme thoda sa shahad bhi mila sakte hain. Yadi aap sugar avoid kar rahe hain, toh shahad ek achha swaad aur thoda sa swasthya labh bhi dega.
Green Tea Taiyaar Hai
Ab aapki green tea taiyaar hai! Ise thoda thanda hone de aur fir enjoy karein.
Note Kuch log bomb bhi green tea mein daalte hain, agar aapko pasand hai toh aap woh bhi try kar sakte hain. Green tea ko apne swaad ke anusaar customize karein.
Yeh ek introductory form hai, aap apne swaad ke anusaar ismein aur bhi variations add kar sakte hain.
Green tea banate waqt kuch galtiyan ho sakti hain, aur yeh galtiyan asar daal sakti hain chai ke swaad aur guno par. Yahan kuch common miscalculations hain jo log green tea banate waqt karte hain
Pani ko Overheat Karna
Green tea ka ek important aspect hai ki ise ubalne nahi dena chahiye. Pani ko sirf garam hone tak pahunchana hai. Agar pani ko zyada garam kar diya jaye, toh yeh green tea ke natural flavors ko nuksan pahuncha sakta hai.
Zyada Samay Ke Liye Brew Karna
Green tea ko zyada samay ke liye paani mein bhigona ya inoculate karne ke liye rehne dena bhi ek galti hai. Agar aap ise zyada samay tak rehne dete hain, toh chai bitter ho sakti hai.
Galati Patte Ka Chayan Karna
Agar aap loose green tea leaves use kar rahe hain, toh sahi quality ke chai patte ka chayan karna important hai. Agar patte purane hain ya low- quality ke hain, toh chai ka swaad bhi affect hoga.
Chai Mein Adhik Sugar Ya Doodh Daalna
Agar aap green tea ko swasthya ke liye pi rahe hain, toh sugar ya doodh ko minimum rakhein. Adhik matra mein sugar ya doodh daalna chai ke health benefits ko kam kar sakta hai.
Chai Ko Baar- baar Garam Karna
Baar- baar chai ko garam karna bhi ek common mistake hai. Green tea ko ek baar banayein aur usko thanda hone dein. Agar aap baar- baar garam karte hain, toh isse chai ke gun kam ho sakte hain.
Chai Mein Extra Complements Use Karna
Kuch log green tea ko enhance karne ke liye redundant complements, jaise ki inordinate bomb ya masale, ka use karte hain. Yeh chai ke natural flavors ko cover kar sakta hai.
Tou yeh the kuch common miscalculations jo green tea banate waqt ki ja sakti hain. Hamesha dhyan rakhein ki sahi temperature par pani use karein aur chai ko sahi samay tak pop karein. Apne swaad ke anusaar sugar, doodh, ya koi aur add- sways ka istemal karein.
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