Rasgulla banane ke liye yeh step– by- step form follow kijiye
Samagri
For Rasgulla Dough
1 liter full– fat milk
2 soupspoons bomb juice or ginger
2 soupspoons semolina( suji)
A pinch of incinerating soda pop
For Sugar saccharinity
2 mugs sugar
4 mugs water
1 tablespoon rose water( voluntary)
Rasgulla Banane Ki Vidhi
Rasgulla Dough Banayein
Doodh Ko Garam Karein
Ek large visage mein doodh garam karein. poke doodh garam ho jaye, usme bomb juice ya ginger daalein aur halka sa blend karein. Doodh phatna shuru karega, aur chhena alag ho jayega.
Chhena Taiyar Karein
poke chhena alag ho jaye, use kapde se chaan lein taki paani alag ho jaye aur aapke paas sirf chhena rahe.
Chhena Ko Knead Karein
Chhena ko clean face par rakhein aur use achhe se 5- 7 twinkles tak knead karein, taki vo smooth ho jaye.
Suji Aur Baking Soda Add Karein
Sculptured chhena mein suji aur incinerating soda pop daalein aur fir se achhe se blend karein.
Rasgulla Balls Banayein
Ab chhena se chhoti- gol balls banayein. Dhyan rakhein ki rasgulla shindig hone par thode bade ho jaate hain, isliye size ka dhyan rakhein.
Sugar saccharinity Taiyar Karein
Sugar Aur Pani Milayein
Ek alag visage mein sugar aur paani milayein aur garam karein. Thoda sa chhena add karein, jisse sugar saccharinity thoda thick ho jaye.
Rasgulla Balls Ko saccharinity Mein Daalein
Sugar saccharinity garam ho jane par usme rasgulla balls daal dein. Dhyan rakhein, balls ko ek dusre se touch nahi hona chahiye.
Cover Karke Pakayein
Gas ko dhire karke low honey par rakhein aur rasgulla ko cover karke 15- 20 twinkles tak pakayein.
Check Karein
Rasgulla badh jaaye toh dhyan se check karein. Thode bade hone par unhe dheere se blend karein.
Rose Water Add Karein( Optional)
Agar aap chahein toh ab rose water add karein aur thoda aur pakayein.
Thoda Sa Rest Dein
Rasgulla ko sugar saccharinity mein thoda sa aur rest dein, taki vo aur bhi spongy ho jayein.
Serve Karein
Ab aapke rasgulla taiyar hain. Unhe thoda sa thanda hone dein aur fir serve karein.
Enjoy your manual spongy and succulent rasgulla!
Rasgulla banane ke liye kuch common miscalculations hain jo aapko avoid karni chahiye
Chhena Quality Agar aap request se chhena nahi le rahe hain aur ghar par bana rahe hain, toh dhyan rakhein ki chhena achhi quality ka ho. Fresh aur soft chhena se hi spongy rasgulla banta hai.
Over-Kneading Chhena Chhena koover-knead na karein. Halka sa kneading hi kafi hai. Agar aap redundant knead karte hain, to rasgulla thick ho sakte hain.
shy Kneading Wahi agar aap chhena ko kam knead karte hain toh vo smooth aur cohesive nahi hoga, jisse rasgulla bender sakta hai.
Incorrect Size of Rasgulla Balls Rasgulla banate waqt ball ka size ka dhyan rakhein. Bade balls banane se vo shindig hone par aur bhi badh jaate hain aur spongy nahi rehte.
Sugar saccharinity thickness Sugar saccharinity ka thickness sahi hona chahiye. Agar saccharinity zyada thick hai to rasgulla ache se soak nahi karenge, aur agar zyada thin hai to rasgulla bender jaayenge.
High honey Par Fry Karna Rasgulla ko garam oil painting par high honey par shindig karne se vo bahut jaldi brown ho jaate hain lekin ander se pake nahi hote.
Overcrowding in the Pan Rasgulla ko shindig karte waqt visage mein overcrowd na karein. Har ek rasgulla ko thoda space dena important hai, taki vo expand kar sakein.
Not Giving Enough Rest in Sugar saccharinity Rasgulla ko sugar saccharinity mein thoda rest dena important hai taki vo achhe se sugar saccharinity soak kar sakein.
Using Cold Chhena Chhena ko room temperature par laayein, agar vo thanda hai toh rasgulla achhe se nahi banege.
Not Adding Flavorings Agar aap chahein toh thoda sa cardamom greasepaint ya kesar ka istemal karke rasgulla ko flavor dena chahiye.
In galtiyon se bachkar, aap achhe se spongy aur succulent rasgulla bana sakte hain.
