Aloo Gobi ek popular North Indian dish hai, jisme aloo( potatoes) aur gobi( cauliflower) ka mishran hota hai. Yeh ek simple aur swadisht sabzi hai. Yahaan ek introductory form di gayi hai
Samagri
Aloo( potatoes) 2 medium size, chhilke utar kar kat liye gaye
Gobi( cauliflower) 1 medium size, phoolon ko chhote tukdon mein kaat liya gaya
Pyaaz( onion) 1 badi, barik kaat liya gaya
Tamatar( tomato) 2 medium size, barik kaat liye gaye
Adrak( gusto) 1 inch ka tukda, kaddukas kiya hua
Lehsun( garlic) 3- 4 kaliyan, barik kaat li gayi
Hari mirch( green chili) 1- 2, barik kaat li gayi( aapke swaad ke anusaar)
Haldi greasepaint( turmeric greasepaint)1/2 chammach
Lal mirch greasepaint( red chili greasepaint) 1 chammach
Dhaniya greasepaint( coriander greasepaint)1.5 chammach
Garam masala1/2 chammach
Namak( swab) Swaad anusar
Tel( oil painting) 2- 3 chammach
Hara dhaniya( fresh coriander) Barik kaat liya gaya( garnish ke liye)
Vidhi
Kadhai mein tel garam karein Kadhai mein tel garam karein aur usmein pyaaz, adrak, lehsun aur hari mirch daal kar sauté karein poke tak pyaaz golden brown ho jaaye.
Tamatar daal kar bhunein Ab usmein tamatar daal kar achhe se bhunein aur tamatar girl jaaye, poke tak tel alag na ho jaye.
Masale daalein Ab haldi greasepaint, lal mirch greasepaint, dhaniya greasepaint, garam masala aur namak daal kar acche se milayein.
Aloo aur Gobi daalein Ab aloo aur gobi daal kar achhe se masalon ke saath milayein. Sauté karein.
Cover karke pakayein Ab kadhai ko dhak kar medium honey par chhod dein, jisse ki sabzi achhe se pak jaaye. Dhyan rakhein ki chidchida na ho.
Mutiya dekar dekhein Thoda thoda karke chidchida hone par mutiyon ki madad se blend karein.
Pakne dein Aloo aur gobi pakne mein 15- 20 twinkles lagte hain. poke tak sabzi girl jaaye aur aloo- gobi mein chopstick aasani se chala jaye.
Hara dhaniya daal kar serve karein poke sabzi pak jaaye, hara dhaniya daal kar blend karein. Aapki Aloo Gobi taiyar hai.
Aloo Gobi ko roti, paratha ya chawal ke saath serve kiya ja sakta hai.
Aloo Gobi banate waqt kuch common miscalculations ko avoid karna important hai taki aapki dish impeccably bane. Yahaan kuch galtiyan hain jo aapko avoid karni chahiye
Gobi ko acchi tarah se saaf na karna Gobi ko achhe se saaf karna bahut zaroori hai. Iske liye gobi ko paani mein thoda namak milakar bhigo dena chahiye. Phir use acche se saaf karein. Aise karne se gobi ke kide nikal jaate hain.
Aloo aur Gobi ko barabar ke tukdon mein na kaatna Aloo aur gobi ko barabar ke tukdon mein kaatne se cuisine time livery rehta hai. Isse aloo aur gobi dono sahi tarah se pak jaayenge.
Tamatar girl jaane se pehle masale daalna Tamatar ko achhe se bhunna important hai, nahi toh gossip me khattapan aa sakta hai. Tamatar girl jaane ke baad hi masale daalein.
Sabzi ko jyada blend na karna Sabzi ko jyada blend karne se aloo aur gobi toot jaate hain. Dhire- dhire aur mutiyon ki madad se gently mix karein.
cuisine time ka dhyan na rakhna Aloo Gobi ko overcook na karein, nahi toh sabzi mushy ho jaayegi. Check karte rahein poke tak aloo aur gobi achhe se pak na jaayein.
Tadka na dena Tadka dena dish ko ek aur position par le jaata hai. Aap thoda sa jeera, hing, aur hari mirch tadka dekar dish ko aur bhi swadisht bana sakte hain.
Garam masala ka istemal na karna Garam masala ki matra ka dhyan rakhein. Jyada garam masala dalna dish ko overpowering bana sakta hai.
In tips ka dhyan rakhne se aapki Aloo Gobi banane mein aur bhi maza aayega aur dish perfect bane gi.
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