Gulab Jamun banane ke liye aapko kuch samagri aur step follow karni hogi. Yahan ek introductory form hai
Samagri
For Gulab Jamun Dough
1 mug khoya( mawa)
4 soupspoons each– purpose flour( maida)
tablespoon baking soda pop
A pinch of cardamom greasepaint
A many ladles of milk( if demanded to bind the dough)
For Sugar saccharinity
1 mug sugar
1 mug water
A many beaches of saffron( voluntary)
tablespoon cardamom greasepaint
Gulab Jamun Banane Ki
Vidhi
Khoya Aur Maida Ko Milayein
Ek coliseum mein khoya aur maida ko achhe se milayein. Add baking soda pop aur thoda sa elaichi greasepaint bhi dalein.
Gulab Jamun Ka Dough Banayein
Ab ise dhire- dhire milk ke saath gondhein aur smooth dough taiyar karein. Dhyan rahe, dough bahut soft na ho.
Gulab Jamun Banayein
Dough se chhote- chhote gol balls banayein. Dhyan rahe ki balls mein cracks na aayein, agar aayein toh thoda sa milk add karke dough ko smooth banayein.
oil painting Garam Karein
Ek visage mein ghee ya oil painting ko medium honey par garam karein.
Gulab Jamun Fry Karein
Ab garam oil painting mein gulab jamun ko dhire- dhire dalte jayein aur use golden brown hone tak shindig karein. Low to medium honey par rakhein.
Sugar saccharinity Taiyar Karein
Ek alag visage mein sugar aur pani dal kar garam karein. poke sugar puri tarah se ghul jaye aur ek sticky saccharinity ban jaye, tab elaichi greasepaint aur saffron daalein.
Gulab Jamun Ko Sugar saccharinity Mein Daalein
Ab shindig kiye tinge gulab jamun ko garam sugar saccharinity mein daalein. Thoda sa dheere- dheere press karein taaki saccharinity achhe se absorb ho sake.
Thoda Rest Dein
Gulab Jamun ko thoda sa sugar saccharinity mein rakhne dein, taki vo aur bhi spongy ho jayein.
Serve Karein
Ab aapke gulab jamun taiyar hain. Unhe thoda sa rest karne dein aur fir serve karein.
Gulab Jamun ko thoda sa garama- garam serve karein, aur enjoy karein!
Gulab Jamun banate waqt kuch common miscalculations jo ho sakti hain, unko avoid karna important hai. Yahan kuch galtiyan hain jo aapko dhyan rakhni chahiye
Khoya Quality Agar aap request se khoya le rahe hain toh dhyan rakhein ki vo fresh aur high– quality ho. Banal ya low– quality khoya se gulab jamun ki texture affect ho sakti hai.
Maida Quantity Maida ki volume ka dhyan rakhein. Agar aap redundant maida use karte hain toh gulab jamun thick ho jayenge.
Baking Soda Baking soda pop ka use limit mein rakhein. Agar aap redundant baking soda pop use karte hain toh gulab jamun ka flavor aur texture kharab ho sakta hai.
Overmixing Dough Dough banate waqt overmixing se gulab jamun thick ho sakte hain. Soft dough banane ke liye gently mix karein.
oil painting/ Ghee Temperature Fry karne ke liye oil painting ya ghee ka temperature control mein rakhein. Agar temperature bahut high ho toh gulab jamun jaldi se bahut brown ho jayenge lekin ander se nahi pakenge.
Gulab Jamun Size Barabar size ke gulab jamun banayein taki sab ek saman dikhein aur sabhi ek samay mein achhe se chef ho sakein.
Sugar saccharinity thickness Sugar saccharinity ka thickness important hai. Agar saccharinity zyada thick hai toh gulab jamun achhe se soak nahi karenge, aur agar zyada thin hai toh vo tut jaayenge.
Jamun Ka Rest Time Gulab jamun ko shindig karne ke baad use thoda rest dena important hai taaki vo sugar saccharinity achhe se absorb kar sakein.
Hygiene Dhyan rakhein ki aapke hath saaf hain poke aap dough banate hain aur gulab jamun ko shape dete hain.
Taste Testing Dough banate waqt taste testing na karein, kyunki isme raw maida hone ki wajah se digestion problems ho sakti hain.
In tips ko follow karke aap ek perfect aur succulent gulab jamun bana sakte hain.
Instagram Page : https://www.instagram.com/all_veg_recipes/
