Vegetable Korma ek succulent North Indian dish hai, jise aap ghar par aasani se bana sakte hain. Yahan ek simple Vegetable Korma form di gayi hai
Samagri
1 mug- Mix vegetables( gajar, sap, matar, aloo,etc.)
mug- Gobi( cauliflower), boutonnieres mein kaata hua
/ 2 mug- Paneer, cells mein kaata hua( voluntary)
/ 2 mug- Pyaaz, finely diced
/ 2 mug- Tamatar, diced
/ 4 mug- Adrak aur lehsun ka paste
mug- Kaju aur magaz( melon seeds), bhigo kar paste banaye
/ 2 mug- Dahi( curd), beaten
/ 4 mug- Nariyal ka doodh( coconut milk)
2 tbsp- Tel( oil painting)
tsp- Jeera( cumin seeds)
1- Elaichi( cardamom)
2- 3- Laung( cloves)
1 inch- Dalchini( cinnamon stick)
tsp- Haldi( turmeric greasepaint)
1 tsp- Lal mirch greasepaint( red chili greasepaint)
1 tsp- Dhania( coriander greasepaint)
tsp- Garam masala
Namak( swab) swaad anusar
2 tbsp- Kasuri methi
2 tbsp- Dhaniya patti, diced( garnish ke liye)
Instructions
Sabse pehle, ek kadhai mein tel garam karein aur usmein jeera, elaichi, laung, aur dalchini daalein.
Ab ismein pyaaz daal kar use golden brown hone tak bhunein.
Phir ismein adrak- lehsun ka paste daalein aur achhe se bhunein.
Tamatar, haldi, lal mirch greasepaint, dhania greasepaint daal kar blend karein.
Ab ismein kaju aur magaz ka paste daalein aur bhunein.
Dahi ko beat karein aur slow honey par dalte tinge continuously chalate rahein tak poke tak masala tel na chhod de.
Ab ismein sabziyan( gobi, blend vegetables, paneer) daal kar acche se blend karein.
Coconut milk, namak aur garam masala daalein. Thoda sa paani bhi daal sakte hain agar zarurat ho.
Dhak kar medium honey par kuch der ke liye pakayein, poke tak sabziyan achhe se girl jaayein.
Ab kasuri methi daal kar dhaniya patti se sajayein.
Vegetable korma tayar hai, ise garama garam roti, naan, ya chawal ke saath serve karein.
Aap is Vegetable Korma ko apne swaad ke anusaar acclimate kar sakte hain. Enjoy your mess!
Vegetable Korma banane se pehle kuch important tips ya galtiyon ka dhyan rakhna bhi zaroori hai. Yahan kuch common miscalculations hain jo aapko avoid karni chahiye
Sabziyan overcook na karein Sabziyan overcook ho jati hain toh unka texture kharab ho sakta hai. Dhyan rakhein ki sabziyan thodi brickle rahein.
Masalon ka balance na ho Sabziyon mein use hone monster masalon ka balance banayein. Ek dusre ke saath sahi tarah ka blend hona chahiye.
Paneer ko jyada time ke liye chef na karein Agar aap paneer ka use kar rahe hain toh use jyada time tak cook na karein, nahi toh woh hard ho sakta hai.
Curry ko thick ya thin na hone dena Kasuri methi aur dhaniya patti ke alawa kuch aur garnish na karna, isse aapki curry ka flavor bana rahega.
Curd ka temperature control karna Curd ko slow honey par dalte waqt dhyan rakhein ki woh jyada garam na ho jaye, nahi toh curdle ho sakta hai.
Coconut milk ka sahi istemal Coconut milk ko curry mein sahi proportion mein use karein. Zayada use karne se curry bahut heavy ho sakti hai.
Tamatar ka istemal Tamatar ka istemal sabziyon mein khushbu aur taste lane ke liye important hai. Acche quality ke tamatar ka istemal karein.
Tadka ka dhyan rakhein Tadka lagaate waqt dhyan rakhein ki jeera, elaichi, laung, aur dalchini ka flavor achhe se release ho. Isse aapki curry ka taste aur bhi behtar hoga.
In tips ko follow karke aap apne Vegetable Korma ko aur bhi succulent bana sakte hain.
Instagram Page : https://www.instagram.com/all_veg_recipes/
